Beef pot roast, most requested recipe

Simple, hearty, and budget-friendly family favorite

- TIMPLA'T TIKIM SOL VANZI

One of the most impressive and festive dishes is a big slab of perfectly browned beef, nestled on a bed of vegetables with bowls of cream gravy.

It is a dish that never fails to impress whenever I serve it to friends and family, most of whom initially presume it to be way beyond their budgets, difficult to cook, and requiring special kitchenware.

Friends are pleasantly surprised when they learn that the beef pot roast I often serve is inexpensive, simple, and easy to cook, and does not require special equipment or exotic ingredients. It is the most requested dish in my repertoire.

Roast beef is a very special dish most people only get to eat in fancy, pricey restaurants. Beef cuts for roasting cost an arm and a leg, and also mean firing up the oven, which pushes our power bill beyond our normal consumption.