A remarkable food-venture worth flying for

Embarking on a journey from Clark to Iloilo for a gastronomic experience

- POCH EULALIA

NICE AND CLEAR Clark International Airport's interior is spacious and leaves you marveling at the ceiling's design.

A trip to the airport might come off as a stressful bout for many, but one visit to Clark might be enough to dispel that feeling.

SUSTAINABLE LIVING Crops being grown at the Uswag Agri-Nursery ensure an organic dining experience.

Normally, there's a notion that one has to be at the airport at least four hours before their flight if they want to be safe. It comes from nightmare stories of having to drive through the congested roads of Manila before having to undergo a lengthy check-in process, dropping off bags, and so on. Though these troubles were barely felt when we flew to Iloilo via the Clark International Airport (CRK).