Northcote unveils its first new menu since return of Masterchef's Lisa Goodwin-Allen

Michelin-starred Northcote has revealed it's new Summer Gormet Menu - the first to be unveiled since the return of Lisa Goodwin-Allen as chef patron-director.

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It's a new chapter for Northcote, the renowned restaurant and country house hotel in Lango, Ribble Valley, as not only has Lisa returned, but the property has been taken over by Alf and Clare Ellis, the husband and wife business team from Pontefract-based kitchen manufacturer Ultima.

The Masterchef star shocked the culinary world when it was announced she'd left the business in March but in April it was also been announced that Lisa would return as Chef Patron-Director. And she's back with a bang.

Lisa's latest seasonal menu is a vibrant expression of summer ingredients, combining bold technique with the refined style that has earned her a place among the UK's most respected chefs.

What is it and how much does it cost?

The Summer Gourmet Menu (priced at £145.00 per person) includes standout dishes such as Chilled Isle of Wight Tomato, Native Lobster with Foie, Sea Buckthorn and Thermidor Sauce and Wild Turbot with Smoked Bacon, Ricotta, Marinated Courgette and Lemon.