GARLIC BUTTER ROAST CHICKEN WITH TOMATOES & GIANT COUSCOUS

Move from the kitchen to the garden if it's still warm enough to enjoy your Sunday roast outdoors. Complemented by seasonal tomatoes, this lighter roast chicken tastes even better al fresco

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here's no better time to bring back the full Sunday roast, the kind that fills the house with irresistible smells and gets everyone around the table. A roast chicken with garlic and herb butter is hard to beat, especially when paired with tomatoes and couscous.

For vegetarians, a roasted cauliflower cheese is a showstopper - golden and bubbling. And don't forget pudding. A sticky toffee and apple sponge with custard makes the perfect sweet finish.

3 garlic cloves, crushed

75g butter, softened

10g basil, finely chopped, plus a few large whole leaves to serve

1 chicken (about 1.4kg)