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AI WINE BUFFS
Daily Star
|June 10, 2024
Human experts licked by new 'e-tongue' tech
AI technology called "etongue" has given wine buffs a good licking by detecting spoilage five times faster than humans can.
The bot identified signs of micro-organisms on day seven in a Riesling stored for 42 days, while it took until day 35 for an panel of expert humans to notice a change in its aroma.
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