The proof is in the pudding

WHAT are the star ingredients of Dame Mary Berry? Cooking legend, beloved presenter, style icon (who could forget those bomber jackets?).

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It's almost impossible to believe she turned 90 this year and she shows no signs of slowing. In this six-part series, Mary takes a nostalgic look at the past with friends old and new.

She started her career in the 60s as the cookery editor of Housewife magazine and by 1970, she had released her first book, The Hamlyn All Colour Cookbook, followed by TV show Afternoon Plus.