BWBLIN UP NICELY

Entrepreneur wants new brand to show 'sustainable local food can be exciting'

- By ANDREW FORGRAVE

A NORTH Wales entrepreneur has turned a kitchen-table idea into a thriving artisan brand.

Anna Lloyd, 27, is the founder of Bwblin, a vegan, organic and carbon-neutral food brand based on Anglesey’s coast.

Bwblin takes its name from the Welsh word for ‘bubble,’ reflecting the natural fermentation process Anna uses to create her products. Specialising in small-batch sauerkraut made using seasonal British produce, the business is now expanding into other fermented favourites, including kimchi and miso, all handmade with ingredients sourced as local as possible.

The aim is to celebrate the power of seasonal vegetables and traditional preservation techniques. Fermented foods are celebrated for enhancing digestibility and providing beneficial probiotic bacteria that support gut health and the immune system.

With a focus on sustainability, Anna hopes to work with regenerative farms in the Bangor area of Gwynedd, building a fully traceable supply chain of organically-grown British produce.