Second Floor still hitting the heights

MARK TAYLOR reveals there are set meals - and there are Harvey Nichols set meals, as he returns to the high end city store's eaterie

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AMAZING value that's one way you could describe the new spring set menu at the Second Floor restaurant at Bristol's Harvey Nichols store.

At £35 for three courses, or £28 for two, including a complimentary Brugal Dominican 88 rum cocktail to kick things off, it really strays into 'bargain' territory.

And, let's face it, there probably aren't too many items on sale in this high-end store for those kind of accessible prices.

Since it opened in 2008, the restaurant at Harvey Nichols has offered a consistently high quality dining experience when it comes to food and service.

Our waitress told us she had been there for nine years herself - a rare thing in hospitality when people dart from one job to the next.

She said she loved working there and it was a nice place to work, which says a lot.