Easy as pie

One-pot cooking is just the thing for family get-togethers as the holiday season approaches. We invite you to wow your guests with this curried venison and lamb pie. Different, yes. Delicious, certainly. And a stunning focal point for your festive table.

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Lamb and venison pie

The curry flavour in this pie is extremely mild; in fact, most people will not even notice it. It is simply flavourful.

Serves 8

Preparation time 20 minutes

Cooking time 3 hours 20 minutes

YOU NEED

FOR THE FILLING

• 3 tablespoons (45 ml) oil

• 500 g venison shanks

• 750 g lamb knuckles or shoulder

• 1 onion, chopped

• 1 cup (250 ml) celery, sliced

• 3 medium carrots, sliced

• 1 sachet (250 ml) Ina Paarman's Durban Curry Cook-In Sauce