Recipe for Excellence

Chef Tony Boy Escalante and Sub-Zero and Wolf collaborate on a pop-up restaurant to celebrate great food and community

- Tobias Jared Tomas

Elevating standard fare to truly exquisite dishes takes time, precision and a dash of artistry. Chef Tony Boy Escalante has long trusted Sub-Zero and Wolf in his endeavours at home, and now, this profound partnership has budded into a pop-up restaurant, The Table. This two-week event was a collaboration between two of the very best, highlighting the excellence they bring to the culinary world and the inexplicable ability of food to gather friends, family and guests.

Sub-Zero and Wolf are global leaders in luxury kitchen appliances. The brand has always underscored the value of fresh ingredients, easily apparent in its variety of campaigns.