Gut Almighty

Five restaurants in Asia that make healthy taste good.

- Hannah Choo

Haoma, Thailand

We have probably heard enough of restaurants and their sustainability crusade, but Haoma's efforts shouldn't go unmentioned. As Bangkok's first zero-waste urban farm dining experience, vegetables, fish, chicken and cows are farmed, and rainwater is conserved for aquaponics and recycled via Nordaq water systems for guests. Which only means organic and chemical-free neo-Indian food made to impress, whether you decide to go a la carte, meat and seafood or entirely green. Wines are also organic and biodynamic, in case you were wondering.

Le Palais, Taiwan