DINNER delights

EASY MINCE MEALS READY IN 30 MINUTES OR LESS!

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Korean Beef Lettuce Cups

SERVES 4 PREP & COOK 25 MINS

■ 500g beef mince

■ 2 cloves garlic, crushed

■ 2 tsp finely grated fresh ginger

■ 1 large carrot, peeled, coarsely grated

■ 5 green onions, thinly sliced, plus extra to serve

■ ½ cup Bulgogi Sauce & Marinade

■ 2 tbsp sesame seeds, toasted

■ Baby cos lettuce leaves, bean sprouts, kimchi, to serve

1 Heat an oiled, large wok over a high heat.

Add beef. Stir-fry for about 5 mins, breaking up mince, until browned. Add garlic, ginger, carrot and onions. Stir-fry for a further 1 min.

2 Add sauce. Bring to boil. Cook, stirring, for 1-2 mins, or until hot. Stir in sesame seeds.

3 Serve warm beef in lettuce leaves. Top with sprouts, kimchi and extra onions.

Lemongrass Pork and Vermicelli Salad

SERVES 4-6

PREP & COOK 25 MINS

■ 1/4 cup fish sauce

■ 1/4 cup sweet chilli sauce

■ 1/4 cup lime juice

■ 1½ tbsp lemongrass paste

■ 200g bean thread vermicelli noodles

■ 500g pork mince

■ 1 large Lebanese cucumber, halved lengthways, thinly sliced

■ 2 carrots, peeled, shredded