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SPRING AWAKENING

Midwest Living

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Spring 2024

Brown County: You might know the southern Indiana region for its namesake state park or shop-packed main street in tiny Nashville. Or maybe you know it as the muse of Impressionist painter T.C. Steele. But do you know the people who call it home? Those producing sweet mash whiskey, farming sustainably or running an artsy inn that stands out among chockablock cabins? Meet three entrepreneurs and the creative pursuits they're bringing to this popular area.

- JULIA SAYERS GOKHALE 

SPRING AWAKENING

THE GOAT

Tonya Plachy balances a toddler on her hip as CONSPIRACY she bends down and scoops up a newborn goat. The brown-and-black patchwork kid snuggles into her arms as her (human) baby reaches out to pat its head. At The Goat Conspiracy, a working goat farm and creamery-turned-sanctuary, Plachy has her arms full-both literally and figuratively. She raises her family in a straw-bale house next to the farm. Plachy and her team-including her husband, Josh Jackson, and co-owners Nicole Schonemann and Mark Veldman-lead goat yoga classes and operate an on-site Airbnb.

It's very much a grassroots, organic operation. Plachy's kids run around the property, forging bonds with the animals they raise. Plachy walks through the pastures, evaluating the goats' impact and determining where they need to rotate next in order to not exhaust the land. "That was a really big part of our theory," she explains. "We want to be as sustainable as we can. We needed to get back to the soil because that's where our food comes from." It's also the reason they decided to cease their creamery operation in early 2024. "We enjoyed the creativity that goes. into making cheese," says Schonemann, who previously ran the creamery. "But after learning that meat and dairy are two of the largest contributors to climate change, we felt that we were on the wrong side of that equation." The team has now turned the farm into a retirement home for goats and chickens. Visitors can book a farm tour or sign up for a yoga class, and plans for concerts are on the horizon too.

FLERE HISTORIER FRA Midwest Living

Midwest Living

Midwest Living

HISTORY in the MAKING

A MILWAUKEE COUPLE REVIVED A VACATION COTTAGE IN DOOR COUNTY, WISCONSIN, FILLING ITS SNUG SPACES WITH VINTAGE FINDS, SATURATED COLORS, AND PITCH-PERFECT WALLPAPER.

time to read

3 mins

Fall 2025

Midwest Living

Midwest Living

IN GOOD COMPANY

HOSTING GUIDED OUTDOORS EXPERIENCES IN IOWA AND BEYOND, WANDER WOMEN MIDWEST HAS A MOTTO: CHALLENGE BY CHOICE. I OPTED IN.

time to read

6 mins

Fall 2025

Midwest Living

Midwest Living

ALL IN THE FAMILY

BIBISOL OPENED LAST YEAR IN SIOUX FALLS, SOUTH DAKOTA-AND QUICKLY EARNED A JAMES BEARD NOD. CHEF MARCELA SALAS SHARES A GLIMPSE INTO WHY.

time to read

3 mins

Fall 2025

Midwest Living

SITTING PRETTY

THROUGH THEIR CUSTOM FURNITURE COMPANY, ROGER AND CHRIS STOUT-HAZARD ARE BUILDING STYLISH, PERSONALITY-PACKED SOFAS AND ARMCHAIRS THAT ACTUALLY LAST.

time to read

3 mins

Fall 2025

Midwest Living

Midwest Living

TAKE A BOW

AS SUMMER PEAKS, THEN SLIDES INTO FALL, DAHLIAS BURST INTO BLOOM, THE ULTIMATE LATE-SEASON GARDEN REWARD.

time to read

2 mins

Fall 2025

Midwest Living

Midwest Living

FAMILIAR GROUND

A NATIVE MIDWESTERNER LANDS BACK HOME AGAIN IN INDIANA, WHERE A THOUGHTFUL INTERIOR DESIGNER HELPS HER BREATHE LIFE AND ECO-FRIENDLY DETAILS INTO HER NEW-OLD MIDCENTURY HOME.

time to read

2 mins

Fall 2025

Midwest Living

Midwest Living

PEWS AND PINTS

THESE REPURPOSED CHURCHES SERVE UP CRAFT BREWS IN FUN SETTINGS THAT PAY REVERENCE TO THE PAST.

time to read

2 mins

Fall 2025

Midwest Living

Midwest Living

FLAVOR QUEST

UPGRADE YOUR NEXT SPREAD WITH ONE OF THESE MIDWEST-SOURCED NIBBLES THAT BRING THE HEAT, THE SWEET, AND THE SAVORY YOU'LL WANT TO REPEAT.

time to read

1 mins

Fall 2025

Midwest Living

Midwest Living

FIRST DATE

CINNAMON AND CHOCOLATE MEET CUTE, THEN GO FOR A STROLL THROUGH THE MOST TENDER, SWIRLED LOAF—HOLLYWOOD ENDING GUARANTEED.

time to read

3 mins

Fall 2025

Midwest Living

BREAKING BREAD

ON THE MENU FOR FALL: A GENIUS FOCACCIA HACK, A SUNFLOWER-GOLD SOUP, A CRISP SALAD, AND THE SWOOPIEST CHOCOLATE FROSTING.

time to read

2 mins

Fall 2025

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