THE STARS OF THE HOSPITALITY INDUSTRY THE FOOD & HOSPITALITY AWARDS

From fine dining restaurants to vibrant beach shacks, from luxury resorts to boutique stays, this sector has carried Goa's name across the world, offering not just meals and stays, but unforgettable experiences.

- Gauri Ghadge

It is an industry where flavours become memories, service becomes storytelling, and every plate and every welcome carries the spirit of Goa.

Behind it all are visionaries – the chefs, hoteliers, and entrepreneurs whose passion, creativity, and dedication have set new benchmarks of excellence.

We honoured those who have elevated Goa's culinary and hospitality landscape, making this state one of the world's most cherished destinations.

FISHERMANS WHARF: EXCELLENCE IN RESTAURANT CHAIN & BRAND GROWTH From its first outlet on the banks of River Sal in 2005, The Fisherman's Wharf has grown into Goa's biggest restaurant chain delighting guests with the authentic flavors of Goan cuisine, from seafood specialties to the iconic Bebinca.

More than just a restaurant, it is a brand that carries Goa's heritage across India, with thriving outlets in Mysore, Bangalore, Hyderabad, Chennai, and beyond. It is where tradition meets innovation, where every meal is a celebration, and where the taste of Goa travels far and wide, a true Goan original, and now, one of India's most loved multi-cuisine dining destinations.

YACHT CLUB GOA: EXCELLENCE IN LUXURY TOURISM AND EXPERIENCES The Yacht Club Goa is more than just a yachting service it is the pioneer that introduced Goa to the idea of bespoke cruising and private charters, setting a new benchmark for leisure, hospitality, and innovation. With every voyage, it offers not just a journey across the sea, but an experience of elegance, comfort, and exclusivity that rivals the best in the world.

From creating Goa's first luxury yacht jetty to ensuring inclusivity with thoughtful touches like wheelchair-friendly access, The Yacht Club Goa has blended innovation with heart, making the joy of yachting accessible while maintaining uncompromising standards of excellence.