NEW VOICE OF CULINARY

SHEFS AT THE LEELA IS A FIRST OF ITS KIND EVENT HONOURING WOMEN WHOSE UNIQUE SPIN ON THEIR DESI ROOTS HAS GRASPED ATTENTION FROM AROUND THE GLOBE. CELEBRATING INDIAN HERITAGE AND ITS WOMEN TO THE FINEST, THE DEBUT WAS A CREATIVE POWERHOUSE OF AN EVENING AT THE LEELA PALACE BENGALURU.

- Vrinda Rastogi

Aspiring to highlight Indian women at the forefront of gastronomy, mother-daughter duo Rupali Dean and Akanksha Dean along with ideation by Madhav Sehgal, General Manager at The Leela Palace Bengaluru, served together an aweinspiring culinary journey at the Palace - hosting a brand masterclass and sit-down dinner on 7th and 8th October respectively.

Award-winning chefs Aarthi Sampath, New York-based renowned chef, restaurant consultant, food truck expert and TV personality; Sherry Mehta, a caterer, food expert, NorthWest frontier and Himachali pop-up specialist; Aman Dosanj, a food storyteller working with organic farmers and producers to create edible adventures in unexpected places through "The Paisley Notebook"; and Amninder Sandhu, renowned as "The Girl With Gold On Her Fingers", adorned the Palace with their culinary genius.

GLIMPSES FOR THE YOUTH