Food BAE!

SERVE YOURSELF WITH THESE DELICACIES. JUST PUT YOUR APRON ON AND START COOKING.

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BEETROOT SMOKED PATTIES

By Chef Rajesh Mallick, Executive Chef, Out of the Blue Mumbai

METHOD: For the Avocado salsa: 

To prepare the Beet patty: 

• Boil your beetroot, grate the boiled beetroot and use a fork to smash the blend until you have no chunks.
• Incorporate your chickpeas with your beetroot mix in a bowl and adjust the seasoning.
• Use your hands to make a small patty of the mixture. You should have around 6 pieces.
• Heat your pan with a little oil and shallow fry your patties in the oil, until cooked.

AMERICAN HERBS SAUSAGE - HOT DOG

By Sairaj Dhoondh, Founder, Wakao foods