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Your Home and Garden
|December 2025
Cocoa-crazy this year and replace the usual pav with this choc-cherry delight
-
Yule log
SERVES 8
INGREDIENTS
- 3 eggs
- ⅓ cup caster sugar
- ½ cup flour, triple sifted
- ¼ cup Irish cream liqueur
- 2 tsp Dutch cocoa powder
- Fresh cherries with stems attached, to decorate
DARK CHOCOLATE GANACHE
- ½ cup cream
- 200g dark chocolate, chopped coarsely
HAZELNUT FILLING
- 125g mascarpone cheese
- 125g cream cheese, softened
- ½ Tbsp Dutch cocoa powder
- ¼ cup chocolate-hazelnut spread
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