Good To Go

Ta-da! Egg sandwiches for company

- AMANDA HOLSTEIN

Big-Batch English Muffin Breakfast Sandwiches

ACTIVE 15 MIN. - TOTAL 1 HOUR, 15 MIN.

MAKES 12

18 large eggs

1 cup whole milk

2 tsp. kosher salt

1 tsp. black pepper

2 cups hot water

12 English muffins, split

24 sharp Cheddar cheese slices

12 thick-cut bacon slices, cooked and cut in half

1. Preheat oven to 325°F with racks in upper third and lower third positions. Generously coat a 13- x 9-inch baking dish with cooking spray; place dish on a large rimmed baking sheet.