DEVILED EGG POTATO SALAD

The spud-tastic party side gets a boost of protein in this zippy mash-up.

- BY CRAIG RUFF

ACTIVE TIME 35 MINUTES

TOTAL TIME 45 MINUTES

SERVES 6

6 large eggs

1/2 lb. fingerling potatoes, preferably multicolored, scrubbed and coarsely chopped (about 5 cups)

1/4 cup mayonnaise

1/4 cup plain whole-milk strained (Greek-style) yogurt

1/4 cup finely chopped tender herbs (such as chives, parsley, and/or dill), plus more for garnish

1 large scallion, thinly sliced (about 1/4 cup)