Prøve GULL - Gratis
TRENDS
Homes & Interiors Scotland
|September - October 2022
What the architects say you should have on your radar for the year ahead
-
1 TAKING SUSTAINABILITY TO THE NEXT LEVEL WITH RECLAIMED MATERIALS
EVERY SINGLE BRICK seen here was reclaimed and hand-cleaned. In fact, many of the materials used in Ceangal House, a new-build at the heart of a working farm in East Kilbride, were rescued from the dilapidated remains of the farm's original 1800s steading. "We approached the project by assessing what was already there," says lain Monteith of Glasgow-based Loader Monteith Architects. "We won't get rid of something if it can be used again."
Around 90% of the steading's material (the masonry, primarily) was fit for repurposing. The architects incorporated this into an L-shaped courtyard home, grounded by a characterful herringbone brick floor which even has underfloor heating.
As we strive towards building more sustainably, the reclamation of materials will become increasingly commonplace - but we must adhere to the ethos behind it. "It's not just a style thing; you have to ask why you're doing it," Monteith points out. "We can't keep taking from the planet. Repurposing materials can mitigate it to an extent, but you need to find your materials locally. There's no point in sourcing reclaimed bricks from, say, China, then shipping them over!"
2 MID-CENTURY TEAK FINDS A HOME IN THE KITCHEN
MID-CENTURY FURNITURE has been inescapable these past few years, but the fingerprints of this style – in particular the rich, teak wood that characterises it – have been noticeably absent from one room in our homes: the kitchen. Until now, that is.
Denne historien er fra September - October 2022-utgaven av Homes & Interiors Scotland.
Abonner på Magzter GOLD for å få tilgang til tusenvis av kuraterte premiumhistorier og over 9000 magasiner og aviser.
Allerede abonnent? Logg på
FLERE HISTORIER FRA Homes & Interiors Scotland
Homes & Interiors Scotland
FOOD and DRINK
'Tis the season for comfort food, late-night cocktails and revisiting old classics
3 mins
November - December 2025
Homes & Interiors Scotland
Alice ClayArt
Maker of nature-inspired sculpture and objets d'art
2 mins
November - December 2025
Homes & Interiors Scotland
STYLE & SUSTENANCE UBIQUITOUS CHIP
To most Glaswegians it is just The Chip, a restaurant so ubiquitous in city guides that the Ubiquitous is now redundant.
2 mins
November - December 2025
Homes & Interiors Scotland
ESCAPE RIVER CABIN
An off-grid bolthole with a touch of luxe hotel living
2 mins
November - December 2025
Homes & Interiors Scotland
FORCE OF NATURE
This East Lothian house is no longer at the mercy of the elements, thanks to an ingenious architectural rethink
5 mins
November - December 2025
Homes & Interiors Scotland
LIVING IN HARMONY
A brand-new house with a century-old garden? At this Perthshire home, they're made for each other
5 mins
November - December 2025
Homes & Interiors Scotland
LIVING THE DREAM
Reviving this grand London villa fulfilled a long-standing ambition of both the designer and the owner, creating a luxe family home in the process
5 mins
November - December 2025
Homes & Interiors Scotland
Jasmine Linington
The Edinburgh-based artist and maker creates art, textiles and products using seaweed as her primary material
1 mins
November - December 2025
Homes & Interiors Scotland
Kerb appeal
This small front garden now packs a punch, thanks to an effortlessly chic planting scheme and private spaces to take a breather
2 mins
November - December 2025
Homes & Interiors Scotland
TASTEMAKER EMILIO GIOVANAZZI
The first time Emilio Giovanazzi was asked to create a cocktail list, he was working in Paperinos, the beloved but now-closed Italian restaurant in Glasgow that belonged to his uncle. “It was a great place, and it would consistently win awards for its wine list,” he recalls. As the city’s eating habits evolved, they needed to think of a way to attract a younger crowd. Emilio's dad (who owned La Parmigiana restaurant), figured cocktails was the answer. “He went to a charity shop and picked up the first cocktail book he could find,” says Emilio. “And it happened to be The Savoy Cocktail Book.”
1 mins
November - December 2025
Translate
Change font size
