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SKYE DIVING

Homes & Interiors Scotland

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May - June 2023

A plunge pool on the deck is just one of the unexpected pleasures built into this impressive new home overlooking Portree harbour

- Malcolm Jack

SKYE DIVING

Framing unspoiled views over Portree harbour towards the Cuillin mountains through huge floor-to-ceiling windows, Vriskaig is a house purpose-built to serve the stunning scenery of Skye. And yet, ask owner Edward Wickman what he loves best about his new home, and he’ll go into granular detail about its design and build. From the rustic natural quartzite façade, expertly crafted by local stonemason Francis Yeats, to a very particular light fitting in the bedroom, handmade by Allied Maker of Long Island, New York, this has been a labour of love. “I kind of take the views for granted,” reflects Wickman, who owns the Cuillin Hills Hotel next door and has lived on the island for the past six years. “People walk in and go, ‘Oh wow, amazing view!’ And I go, ‘Yeah, but look at this lovely clay plaster on the wall,’” he laughs.

Cast the eye near or far and there’s a lot for it to linger on. This is a highly sustainable, understated but luxurious timber-frame home, hugging the hillside just outside the capital of the Inner Hebrides’ largest island. It’s spacious – two hundred square metres – with two en-suite bedrooms and a generous open-plan kitchen, diner and lounge.

FLERE HISTORIER FRA Homes & Interiors Scotland

Homes & Interiors Scotland

Homes & Interiors Scotland

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time to read

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Homes & Interiors Scotland

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Maker of nature-inspired sculpture and objets d'art

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time to read

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Homes & Interiors Scotland

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time to read

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time to read

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time to read

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time to read

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The Edinburgh-based artist and maker creates art, textiles and products using seaweed as her primary material

time to read

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This small front garden now packs a punch, thanks to an effortlessly chic planting scheme and private spaces to take a breather

time to read

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Homes & Interiors Scotland

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TASTEMAKER EMILIO GIOVANAZZI

The first time Emilio Giovanazzi was asked to create a cocktail list, he was working in Paperinos, the beloved but now-closed Italian restaurant in Glasgow that belonged to his uncle. “It was a great place, and it would consistently win awards for its wine list,” he recalls. As the city’s eating habits evolved, they needed to think of a way to attract a younger crowd. Emilio's dad (who owned La Parmigiana restaurant), figured cocktails was the answer. “He went to a charity shop and picked up the first cocktail book he could find,” says Emilio. “And it happened to be The Savoy Cocktail Book.”

time to read

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