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"It still feels like home. Just nicer"

Homes & Interiors Scotland

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July - August 2024

The owners of this house in Edinburgh didn't intend to give it a complete makeover, but once they started they just couldn't stop

- Malcolm Jack

"It still feels like home. Just nicer"

It all started with a dining table. A great big heavy wooden Victorian thing that sat in the living-room bay window of Drew and Frances Wallace's elegant, quintessentially Edinburgh semi-detached period townhouse on a quiet leafy street in Morningside. It had been the family's home for 30 years, and the table was a happy hub of activity, around which the couple and their three daughters would assemble daily for meals, with friends and relatives joining them at Christmas, all crammed in.

imageBut, as Drew puts it, "you need to evolve". As the Wallace girls grew up and started drifting away, leaving the house to just their parents and dog Harvey, Drew and Frances decided in 2019 that it was time to do one of two things. Either sell up and downsize, or start sorting out their tired-looking but still beloved home - beginning with their cluttered and gloomy living room, with that space-hogging table (shifted there by necessity some years previously, when the dining room was sacrificed to form a fourth bedroom).

imageThat's when the Wallaces dropped in on venerable Edinburgh interior design studio Jeffreys and had a chat with Georgina Fraser - then a designer, today Jeffreys' managing director, after she bought the business in 2021 together with her business partner Jo Aynsley.

image

FLERE HISTORIER FRA Homes & Interiors Scotland

Homes & Interiors Scotland

Homes & Interiors Scotland

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Homes & Interiors Scotland

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To most Glaswegians it is just The Chip, a restaurant so ubiquitous in city guides that the Ubiquitous is now redundant.

time to read

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Homes & Interiors Scotland

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Homes & Interiors Scotland

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Homes & Interiors Scotland

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Homes & Interiors Scotland

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time to read

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time to read

1 mins

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Homes & Interiors Scotland

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This small front garden now packs a punch, thanks to an effortlessly chic planting scheme and private spaces to take a breather

time to read

2 mins

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Homes & Interiors Scotland

Homes & Interiors Scotland

TASTEMAKER EMILIO GIOVANAZZI

The first time Emilio Giovanazzi was asked to create a cocktail list, he was working in Paperinos, the beloved but now-closed Italian restaurant in Glasgow that belonged to his uncle. “It was a great place, and it would consistently win awards for its wine list,” he recalls. As the city’s eating habits evolved, they needed to think of a way to attract a younger crowd. Emilio's dad (who owned La Parmigiana restaurant), figured cocktails was the answer. “He went to a charity shop and picked up the first cocktail book he could find,” says Emilio. “And it happened to be The Savoy Cocktail Book.”

time to read

1 mins

November - December 2025

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