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GROOVE IS IN THE ART

Homes & Interiors Scotland

September - October 2023

Thanks to clever set dressing, this blank slate has become a characterful home

- Miriam Methuen-Jones

CASE STUDY

BRIEF

To inject life into this blank canvas using an inviting mix of vintage finds and modern pieces.

LOCATION

Edinburgh

INTERIOR DESIGN

Nordic Living by Biehl

Everybody loves a fresh start. The beginning of a new week brings the promise of better organisation, chopping off your long hair is a step towards reinvention, and an empty house offers the chance to create something beautiful. That last one is Sofie Biehl Kleberg’s belief, anyway.

Denne historien er fra September - October 2023-utgaven av Homes & Interiors Scotland.

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Homes & Interiors Scotland

STOREY OF OUR LIVES

The owners of this lower flat were all set to extend outwards to gain the space they needed when they suddenly had the chance to buy the apartment above...

5 mins

July - August 2025

Homes & Interiors Scotland

Bean scene

Remember when meeting a pal for coffee meant sitting ina gloomy Starbucks?

1 min

July - August 2025

Homes & Interiors Scotland

TASTEMAKER CAROLINE EDEN

“I always say they're like postcards,” says Caroline Eden of her wildly success-ful ‘colour trilogy’ series of travelogue-cookbooks charting her adventures through Eastern Europe and Central Asia. “They're just my written interpretations of things I've eaten and places I've seen on my travels, with a smattering of recipes throughout,” she explains. Green Mountains (£28, Quadrille), the final instalment, sees Caroline walking the South Caucasus, from Armenia through Georgia and on to the Black Sea. Cultural commentary, history and cooking are woven together to genre-defying effect, revealing not only how to make authentic dishes from this part of the world (such as lamb with plums, green beans and cinnamon, and courgettes with Georgian spices and walnuts, pictured), but the world events that have shaped these countries and their rich culinary heritage. “Readers aren't intimidated by food in the same way they might be by the history of the Soviet Union,” explains Caroline. “It is the ideal gateway for telling these big, complicated stories.”

1 min

July - August 2025