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EVERY DETAIL COUNTS

Homes & Interiors Scotland

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September - October 2022

Fine craftsmanship, clever ideas and a surprising sense of fun fill this beautifully revived Victorian apartment in Edinburgh

- Judy Diamond

EVERY DETAIL COUNTS

Figuring out what your client wants, understanding their tastes and knowing how far they’d like to be pushed out of their comfort zone is an art that any successful interior designer has to master. It’s tough enough to do when you can spend time together, leafing through samples and paint charts and discussing every detail of a project. But what if the client is on the other side of the Atlantic during a pandemic and hasn’t even set foot in the property they’ve commissioned you to refurbish?

That was the challenge facing Carley Kyle of Edinburgh’s Jeffreys Interiors as 2020 drew to a close. She got a call from a former client who lives in the city’s west end to say the flat above his was up for sale and his parents in America were considering buying it. Would she be interested in checking it out with a view to knocking it into shape?

“I went and took a look,” recalls the designer. “It was a first-floor apartment in a classic townhouse that had been divided up over the years. It had a lot of positives, but the layout wasn’t right for modern living, and even though the interiors had barely been touched and everything was original, it didn’t seem to have a lot of the character you’d expect in a property of this period.”

She recorded a video tour of the two bedrooms, bathroom, living room and very small kitchen and sent it, along with a few suggestions of how it could be improved, to America.

FLERE HISTORIER FRA Homes & Interiors Scotland

Homes & Interiors Scotland

Homes & Interiors Scotland

FOOD and DRINK

'Tis the season for comfort food, late-night cocktails and revisiting old classics

time to read

3 mins

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Homes & Interiors Scotland

Homes & Interiors Scotland

Alice ClayArt

Maker of nature-inspired sculpture and objets d'art

time to read

2 mins

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Homes & Interiors Scotland

Homes & Interiors Scotland

STYLE & SUSTENANCE UBIQUITOUS CHIP

To most Glaswegians it is just The Chip, a restaurant so ubiquitous in city guides that the Ubiquitous is now redundant.

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

ESCAPE RIVER CABIN

An off-grid bolthole with a touch of luxe hotel living

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

FORCE OF NATURE

This East Lothian house is no longer at the mercy of the elements, thanks to an ingenious architectural rethink

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

LIVING IN HARMONY

A brand-new house with a century-old garden? At this Perthshire home, they're made for each other

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

LIVING THE DREAM

Reviving this grand London villa fulfilled a long-standing ambition of both the designer and the owner, creating a luxe family home in the process

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

Jasmine Linington

The Edinburgh-based artist and maker creates art, textiles and products using seaweed as her primary material

time to read

1 mins

November - December 2025

Homes & Interiors Scotland

Kerb appeal

This small front garden now packs a punch, thanks to an effortlessly chic planting scheme and private spaces to take a breather

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

TASTEMAKER EMILIO GIOVANAZZI

The first time Emilio Giovanazzi was asked to create a cocktail list, he was working in Paperinos, the beloved but now-closed Italian restaurant in Glasgow that belonged to his uncle. “It was a great place, and it would consistently win awards for its wine list,” he recalls. As the city’s eating habits evolved, they needed to think of a way to attract a younger crowd. Emilio's dad (who owned La Parmigiana restaurant), figured cocktails was the answer. “He went to a charity shop and picked up the first cocktail book he could find,” says Emilio. “And it happened to be The Savoy Cocktail Book.”

time to read

1 mins

November - December 2025

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