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Cult of the individual

Homes & Interiors Scotland

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November - December 2022

Sidestepping trends in favour of personal preferences has produced a home that is unique, characterful and timeless

- Judy Diamond

Cult of the individual

Alchemy is the word Jackie Fisken uses to describe what happens when all the elements of a design come together to produce something magical. She achieves her gold not by transmuting base metals but by combining texture, pattern and colour, layering them and juxtaposing them to generate a balanced, harmonious look that is also exhilarating, audacious and idiosyncratic.

As the design director of Ampersand Interiors, the Edinburgh studio that's currently celebrating thirty years in the business, she makes it sound simple, but it takes an unerring eye, a sure grasp of design principles and a certain panache to pull off the kind of quirky, individual home that she has created for the owners of this apartment in Edinburgh. They'd asked her to make it feel comfortable and timeless, incorporating antiques as well as more contemporary furnishings. Things didn't have to match - in fact, they'd prefer it if it looked as though the interior had come together and evolved slowly.

"They gave us a clear brief," recalls the designer. "They said they didn't like the kind of modernist look you see a lot these days, and that their natural habitat was more traditional. But they were keen to be pushed to incorporate more contemporary elements they might not otherwise have considered, such as the continuity and flow between the rooms is crucial," says Fisken. "The kitchen units were blue so we clearly had to incorporate that colour into the overall scheme. I know the owners love orange, as do I, so while we mixed it up for a bit of interest this was an obvious starting combination.

FLERE HISTORIER FRA Homes & Interiors Scotland

Homes & Interiors Scotland

Homes & Interiors Scotland

FOOD and DRINK

'Tis the season for comfort food, late-night cocktails and revisiting old classics

time to read

3 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

Alice ClayArt

Maker of nature-inspired sculpture and objets d'art

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

STYLE & SUSTENANCE UBIQUITOUS CHIP

To most Glaswegians it is just The Chip, a restaurant so ubiquitous in city guides that the Ubiquitous is now redundant.

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

ESCAPE RIVER CABIN

An off-grid bolthole with a touch of luxe hotel living

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

FORCE OF NATURE

This East Lothian house is no longer at the mercy of the elements, thanks to an ingenious architectural rethink

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

LIVING IN HARMONY

A brand-new house with a century-old garden? At this Perthshire home, they're made for each other

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

LIVING THE DREAM

Reviving this grand London villa fulfilled a long-standing ambition of both the designer and the owner, creating a luxe family home in the process

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

Jasmine Linington

The Edinburgh-based artist and maker creates art, textiles and products using seaweed as her primary material

time to read

1 mins

November - December 2025

Homes & Interiors Scotland

Kerb appeal

This small front garden now packs a punch, thanks to an effortlessly chic planting scheme and private spaces to take a breather

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

TASTEMAKER EMILIO GIOVANAZZI

The first time Emilio Giovanazzi was asked to create a cocktail list, he was working in Paperinos, the beloved but now-closed Italian restaurant in Glasgow that belonged to his uncle. “It was a great place, and it would consistently win awards for its wine list,” he recalls. As the city’s eating habits evolved, they needed to think of a way to attract a younger crowd. Emilio's dad (who owned La Parmigiana restaurant), figured cocktails was the answer. “He went to a charity shop and picked up the first cocktail book he could find,” says Emilio. “And it happened to be The Savoy Cocktail Book.”

time to read

1 mins

November - December 2025

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