Prøve GULL - Gratis

BLUE-SKY THINKING

Homes & Interiors Scotland

|

January - February 2026

How do you extend a venerable home, designed by revered architects a century ago? First, you have to get into their heads.

- Malcolm Jack

BLUE-SKY THINKING

To say that Guy Harrower felt the gaze of history over his shoulder when he embarked on this project would be something of an understatement. His home, Glenwood, a sumptuous Arts and Crafts-inspired villa in southwest Edinburgh, was designed in 1932 by two of Scotland's most important architects, Sir Basil Spence and Sir William Hardie Kininmonth.

It's not just one of the city's most significant 20th-century homes; it's where Guy grew up. Glenwood was bought by his family in 1969 (and they remain only its second owners), and Guy has decades of fond memories bound up in the grand B-listed building with its white harling, monumental chimney stacks, steeply pitched tiled roofs and multipane glazing. “My mum was very houseproud,” Guy says. “It was her house. She did a bit of interior design and it was very much in her style, very elaborate and ornate.”

When his mother died four years ago, Guy and his wife Lynne decided to take on Glenwood and make it their own. “But we realised, for modern-day living, we needed to do something quite drastic to it. And that evolved into a project of two halves.”

One half was stripping the house back to its bare bones inside and out, and replumbing, rewiring, redecorating and reorganising the entire thing to make it a better fit for their needs and tastes. It's now lighter, brighter, simpler and less cluttered - yet in a way that carefully preserves and enhances many of its existing features. For example, stunning original hardwood floors have been sanded and stained into new life. “The carpets were taken up and I saw the floors below for the first time since we moved in in 1969. That was a 'wow' moment.”

FLERE HISTORIER FRA Homes & Interiors Scotland

Homes & Interiors Scotland

THE 2026 wellbeing GUIDE

Swish spas, hot fitness trends, the latest in skincare and plenty of reasons to get out in Scotland's wide open spaces

time to read

3 mins

January - February 2026

Homes & Interiors Scotland

Homes & Interiors Scotland

CASE STUDY HEALING FROM WITHIN

A neat, compact, modern home sauna is easier than you might think to install in the garden

time to read

3 mins

January - February 2026

Homes & Interiors Scotland

Homes & Interiors Scotland

FOOD and DRINK

Fresh flavours to wake up your palette after the season of excess

time to read

7 mins

January - February 2026

Homes & Interiors Scotland

Homes & Interiors Scotland

SYLVAN LINING

A modest apartment gets in tune with nature, via the generous use of timber

time to read

2 mins

January - February 2026

Homes & Interiors Scotland

Homes & Interiors Scotland

STYLES & SUSTENANCE

Farm-to-table has become a bit of a marketing buzzphrase in recent times, co-opted by anyone keen to forge a sense of wholesome credibility without doing the hard yards.

time to read

2 mins

January - February 2026

Homes & Interiors Scotland

Homes & Interiors Scotland

the curator

Our picks for a style and culture fix

time to read

4 mins

January - February 2026

Homes & Interiors Scotland

Homes & Interiors Scotland

SKIN CITY

Buccal massage? Drinkable skincare? Here's what's brightening our complexions.

time to read

2 mins

January - February 2026

Homes & Interiors Scotland

kitchens

Has open-plan living peaked? Possibly; more voices are speaking up about the benefits of separate spaces these days. But when you see this kitchen by Rastelli you might be tearing those walls down again.

time to read

3 mins

January - February 2026

Homes & Interiors Scotland

Homes & Interiors Scotland

TURN IT UP To the max

More is more as far as Hugh Berry is concerned. His last house won Scotland's Home of the Year, and his new one might be even better

time to read

5 mins

January - February 2026

Homes & Interiors Scotland

Homes & Interiors Scotland

ESCAPE THE FORTINGALL

Dazzling scenery and unpretentious food revitalise the soul at this revamped hotel in Glen Lyon

time to read

3 mins

January - February 2026

Listen

Translate

Share

-
+

Change font size