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BEHIND CLOSED DOORS

Homes & Interiors Scotland

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July - August 2024

Beauty and the best of Scotland on the shores of Loch Ness

- Natasha Radmehr

BEHIND CLOSED DOORS

Aldourie Castle & Gardens

Draw, in your mind's eye, a generic Scottish castle. Does it have imposing grey stone walls capped by turrets? An interior steeped in stately reds and oppressive swathes of tartan? Mahogany furniture and mounted swords? Yawn, yawn, yawn.

imageAldourie Castle might have the conical turrets and crenellated tower (as well as an idyllic position on the shores of Loch Ness that would inspire envy in its contemporaries), but it's no tired old cliché. Since being ushered into the well-dressed bosom of Wildland, the Danish-owned hospitality and conservation group, this baronial castle-for-hire has received the kind of 'you, but better' treatment the Scandinavians deploy so exceptionally well.

imageEspecially these Scandis. Wildland's co-founder Anne Povlsen and her concept and design manager Ruth Kramer are renowned for their uncompromising vision, having cast an exacting eye over a smattering of Scottish holiday properties including Lundies in Tongue and Tigh Na Coille in Loch Ness, now considered destinations in their own right. Gone are the trad tropes that dominate our most remote parts, and in their place a more authentic interpretation of Scotland that blends lightness and warmth with modern artworks and artisan-made furniture.

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FLERE HISTORIER FRA Homes & Interiors Scotland

Homes & Interiors Scotland

Homes & Interiors Scotland

FOOD and DRINK

'Tis the season for comfort food, late-night cocktails and revisiting old classics

time to read

3 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

Alice ClayArt

Maker of nature-inspired sculpture and objets d'art

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

STYLE & SUSTENANCE UBIQUITOUS CHIP

To most Glaswegians it is just The Chip, a restaurant so ubiquitous in city guides that the Ubiquitous is now redundant.

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

ESCAPE RIVER CABIN

An off-grid bolthole with a touch of luxe hotel living

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

FORCE OF NATURE

This East Lothian house is no longer at the mercy of the elements, thanks to an ingenious architectural rethink

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

LIVING IN HARMONY

A brand-new house with a century-old garden? At this Perthshire home, they're made for each other

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

LIVING THE DREAM

Reviving this grand London villa fulfilled a long-standing ambition of both the designer and the owner, creating a luxe family home in the process

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

Jasmine Linington

The Edinburgh-based artist and maker creates art, textiles and products using seaweed as her primary material

time to read

1 mins

November - December 2025

Homes & Interiors Scotland

Kerb appeal

This small front garden now packs a punch, thanks to an effortlessly chic planting scheme and private spaces to take a breather

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

TASTEMAKER EMILIO GIOVANAZZI

The first time Emilio Giovanazzi was asked to create a cocktail list, he was working in Paperinos, the beloved but now-closed Italian restaurant in Glasgow that belonged to his uncle. “It was a great place, and it would consistently win awards for its wine list,” he recalls. As the city’s eating habits evolved, they needed to think of a way to attract a younger crowd. Emilio's dad (who owned La Parmigiana restaurant), figured cocktails was the answer. “He went to a charity shop and picked up the first cocktail book he could find,” says Emilio. “And it happened to be The Savoy Cocktail Book.”

time to read

1 mins

November - December 2025

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