A WORLD OF DIFFERENCE
Homes & Interiors Scotland
|January - February 2026
Treasures from around the globe fill this newly extended, reconfigured and revived Victorian house in Perthshire
How many people can say that both William Wallace and Robert the Bruce fought in their back yard? The owners of this slice of Perthshire paradise have bragging rights aplenty, and a dash of history is just the start of it. Those Scottish heroes were caught up in skirmishes against the Auld Enemy some seven centuries ago in the adjoining Methven Wood, just a stone's throw from where the seven-bedroom house now stands.
“It's a stone building, dating from around 1840,” says Stephen Wilson of Lorn Macneal Architects, the practice charged with revitalising the house. “A large extension was added to the south in 1907, and it has had various other alterations over the years. It has always been a private house, though, with large grounds, including a lovely walled garden. There's an abandoned reservoir too, and an outbuilding that was used as a barracks during the Second World War. You'd expect a house like this to be listed, but strangely enough it isn't; nevertheless, it was rightly treated as a listed building when we applied for planning permission."
Stephen and his colleagues at Lorn Macneal quickly got to grips with the house's problem areas. “There were a lot of separate, cellular spaces and there was no natural progression through the interior. We altered the layout quite significantly and added a garden room extension to connect the house to the grounds."The new owners wanted to retire to Perthshire, so bought the house as their forever home. The couple, who are originally from Australia and Fife, had been based in Hong Kong for decades; they moved everything across and sold a property they had in Scone, so had two homes' worth of furniture to fit into this one.
Denne historien er fra January - February 2026-utgaven av Homes & Interiors Scotland.
Abonner på Magzter GOLD for å få tilgang til tusenvis av kuraterte premiumhistorier og over 9000 magasiner og aviser.
Allerede abonnent? Logg på
FLERE HISTORIER FRA Homes & Interiors Scotland
Homes & Interiors Scotland
FOOD and DRINK
'Tis the season for comfort food, late-night cocktails and revisiting old classics
3 mins
November - December 2025
Homes & Interiors Scotland
Alice ClayArt
Maker of nature-inspired sculpture and objets d'art
2 mins
November - December 2025
Homes & Interiors Scotland
STYLE & SUSTENANCE UBIQUITOUS CHIP
To most Glaswegians it is just The Chip, a restaurant so ubiquitous in city guides that the Ubiquitous is now redundant.
2 mins
November - December 2025
Homes & Interiors Scotland
ESCAPE RIVER CABIN
An off-grid bolthole with a touch of luxe hotel living
2 mins
November - December 2025
Homes & Interiors Scotland
FORCE OF NATURE
This East Lothian house is no longer at the mercy of the elements, thanks to an ingenious architectural rethink
5 mins
November - December 2025
Homes & Interiors Scotland
LIVING IN HARMONY
A brand-new house with a century-old garden? At this Perthshire home, they're made for each other
5 mins
November - December 2025
Homes & Interiors Scotland
LIVING THE DREAM
Reviving this grand London villa fulfilled a long-standing ambition of both the designer and the owner, creating a luxe family home in the process
5 mins
November - December 2025
Homes & Interiors Scotland
Jasmine Linington
The Edinburgh-based artist and maker creates art, textiles and products using seaweed as her primary material
1 mins
November - December 2025
Homes & Interiors Scotland
Kerb appeal
This small front garden now packs a punch, thanks to an effortlessly chic planting scheme and private spaces to take a breather
2 mins
November - December 2025
Homes & Interiors Scotland
TASTEMAKER EMILIO GIOVANAZZI
The first time Emilio Giovanazzi was asked to create a cocktail list, he was working in Paperinos, the beloved but now-closed Italian restaurant in Glasgow that belonged to his uncle. “It was a great place, and it would consistently win awards for its wine list,” he recalls. As the city’s eating habits evolved, they needed to think of a way to attract a younger crowd. Emilio's dad (who owned La Parmigiana restaurant), figured cocktails was the answer. “He went to a charity shop and picked up the first cocktail book he could find,” says Emilio. “And it happened to be The Savoy Cocktail Book.”
1 mins
November - December 2025
Listen
Translate
Change font size
