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Life in the Country Salt of the Earth
Country Living
|October - November 2025
A West Virginian revives her family's seven-generation artisanal salt business with brine sourced from an ancient ocean buried within the Appalachian Mountains.
meet Nancy! Nancy Bruns oversees the production of 20,000 pounds of salt per year on her family's 193-year-old farm.
Growing up, Nancy Bruns wasn’t aware of her family’s connections to the historic salt industry in West Virginia’s Kanawha Valley.
Denne historien er fra October - November 2025-utgaven av Country Living.
Abonner på Magzter GOLD for å få tilgang til tusenvis av kuraterte premiumhistorier og over 9000 magasiner og aviser.
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FLERE HISTORIER FRA Country Living
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Life in the Country Salt of the Earth
A West Virginian revives her family's seven-generation artisanal salt business with brine sourced from an ancient ocean buried within the Appalachian Mountains.
1 min
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Honey-Glazed Pumpkin Donuts
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A Bistro-Inspired Kitchen
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Carroll County, New Hampshire
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In With the Old Cabin Fever
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What Is It? What Is It Worth?
Our team of antiques experts weighs in on your treasured finds.
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For the Love of...Reading Nooks
As far as luxuries go, not much can rival having an hour to spare in a cozy corner.
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