Gå ubegrenset med Magzter GOLD

Gå ubegrenset med Magzter GOLD

Få ubegrenset tilgang til over 9000 magasiner, aviser og premiumhistorier for bare

$149.99
 
$74.99/År
The Perfect Holiday Gift Gift Now

WASTE NOT, WANT NOT

Kitchen Garden

|

September 2024

Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality

- Anton Rosenfeld

WASTE NOT, WANT NOT

Green waste compost is the product of material collected from domestic household green bin collections, local community sites, parks and amenity spaces. It's often found in bags, labelled as 'soil improver'.

imageIt's produced by shredding the material then composting it at high temperatures, either in long windrows (elongated mounds) or closed vessels. It's also turned frequently to keep it aerated. Due to the high volumes of material, it reaches much higher temperatures than can be achieved in a small heap at home: typically the heap will reach at least 55C (131F).

imageWHY USE GREEN WASTE COMPOST?

Many of us compost our garden waste and produce excellent quality compost in our gardens, but often we can't quite produce enough to satisfy the needs of our soils. This is especially true if you are growing food. Each time we grow a food crop and harvest it, nutrients are removed from the soil that need to be replaced. Bringing in green waste compost is a helpful solution to making up this shortfall. It also makes effective use of a waste product and reduces the amount of material going into landfill.

image

FLERE HISTORIER FRA Kitchen Garden

Kitchen Garden

Kitchen Garden

TRIED, TESTED AND STAYING

With so many tempting varieties to choose from, it can be hard to know which vegetables truly earn their space. Rob Smith shares 10 standout crops he'll be growing again next season – reliable performers packed with flavour, colour and character

time to read

6 mins

December 2025

Kitchen Garden

Kitchen Garden

THE ART of GROWING

Rachel Graham meets Chi Chi Tseng, head kitchen gardener at Sculpture by the Lakes near Dorchester, an internationally accredited botanic garden. She joined the team in 2022 and now manages the quarter-acre biodynamic kitchen garden, which supplies the on-site café and restaurant with seasonal fruit, vegetables, herbs and edible flowers

time to read

5 mins

December 2025

Kitchen Garden

Kitchen Garden

SHAPING A SUSSEX CLASSIC

From cleaving chestnut poles by hand to fastening wafer-thin plywood, every Sussex trug at the Thomas Smith Trug Company is made with heritage and human touch. Rachel Graham meets Robin Tuppen to see how this humble, sustainable basket became a national treasure - and how a new heritage centre hopes to secure its future

time to read

5 mins

December 2025

Kitchen Garden

Kitchen Garden

DIGGING THE DIRT THE ALLOTMENT: WHAT'S THE POINT?

Growing your own offers a heady combination of tough challenges and sheer joy in the ongoing battle with nature. This month John Holloway is busy pondering the ongoing question: just why do we do it?

time to read

3 mins

December 2025

Kitchen Garden

Kitchen Garden

THE RIGHT START WITH RASPBERRIES

There's nothing quite like the taste of home-grown raspberries. David Patch shows how to prepare the soil, plant new canes, and carry out the first pruning to set them up for a long, productive life

time to read

4 mins

December 2025

Kitchen Garden

Kitchen Garden

HERB OF THE MONTH CHIVES

Allium schoenoprasum

time to read

1 mins

December 2025

Kitchen Garden

Kitchen Garden

PUTTING OFF-GRID GREENHOUSE HEATERS TO TEST

As the days get colder keeping your precious plants warm within the greenhouse becomes more of a challenge. But what can you do if there's no power on your plot? Here KG takes a look at four heaters that could help to keep things growing through the winter days...

time to read

4 mins

December 2025

Kitchen Garden

Kitchen Garden

FROM SEED TO SIZZLE

From fiery habaneros to fruity new hybrids chillis offer great possibilities. Becky Searle meets RHS Gold Medal winner Amrit Madhoo at South Devon Chilli Farm to hear about growing and caring for these heat-loving plants

time to read

4 mins

December 2025

Kitchen Garden

Kitchen Garden

OUR TOP PLOTTERS

Last summer we launched a competition to find our Top Plotters, with the top three winning some great prizes and all being featured in Kitchen Garden magazine this year. Here we feature one of our runners-up...

time to read

7 mins

December 2025

Kitchen Garden

Kitchen Garden

MAKING THE RIGHT CHOICE ABOUT SEEDS

Dr Anton Rosenfeld, of sustainable gardening charity Garden Organic, shares some tips for choosing seeds this winter

time to read

4 mins

December 2025

Listen

Translate

Share

-
+

Change font size

Holiday offer front
Holiday offer back