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TWO'S COMPANY
Kitchen Garden
|December 2022
Finding themselves on adjacent plots and with lots in common, Nathan and Daniel decided to join forces and so nathanielsallotment was born
How long have you had your shared allotments?
We have had our allotments for more than five years. With both backing on to each other we decided to join them in a rare opportunity to maximise our output. Of course, we want to use these plots for our personal growing but also to share the positive messages about growing your own fruit and vegetables to people across the world.
What made you decide to share your experiences on social media?
We decided sharing our journey on social media would be encouraging to many different people up and down the country. We found we inspired a lot of people and they came to our social media pages to show support, and likewise, they inspired us to do more! It allowed us to also find out what did work and what didn't work and share those experiences.
We started with a Facebook page which has kept growing over the past year. It recently reached more than 10,000 followers from various areas of the globe, which is amazing. It's also interesting that other countries don't have allotments - they have different names for them and different rules on their sites. Not only do we aim to inspire a new generation, we are also finding the generations are inspiring us. We have expanded our social media on to Instagram and recently Tik Tok.
You took on another plot after your first. Did it take lots of work to knock it into shape?
Denne historien er fra December 2022-utgaven av Kitchen Garden.
Abonner på Magzter GOLD for å få tilgang til tusenvis av kuraterte premiumhistorier og over 9000 magasiner og aviser.
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FLERE HISTORIER FRA Kitchen Garden
Kitchen Garden
DIGGING THE DIRT THE CYCLE OF LIFE
As another year draws to a close, John Holloway reflects on a season of contrasts – from droughts to deluges – and what changing weather patterns mean for life on the allotment
2 mins
November 2025
Kitchen Garden
GROW YOUR OWN NUTS
From hazels and walnuts to almonds, nut trees can be beautiful and productive additions to your garden. David Patch shares his expert advice on choosing the right varieties, planting, pruning and protecting your crop - and explains why squirrels may become your biggest rival!
7 mins
November 2025
Kitchen Garden
QUESTION TIME
GOT A FRUIT OR VEG PROBLEM? ASK KG FOR HELP
3 mins
November 2025
Kitchen Garden
LATE-SEASON APPLES
At this time of year, many orchards still have plenty to offer. Late-season apples are often overlooked but these varieties ripen slowly, developing rich flavours, and have excellent keeping qualities. Some are sharp and refreshing, perfect for cooking or balancing cider blends, while others mellow in storage to become sweet, aromatic and complex. Choose carefully, and you can enjoy your own harvest well into the new year
1 min
November 2025
Kitchen Garden
COSY UP WITH COMFORT FOOD
Anna Cairns Pettigrew shares warming recipes for the late-season harvest. Sweet apples and vibrant cabbages take centre stage, bringing colour and comfort to chilly autumn days
2 mins
November 2025
Kitchen Garden
GIVE NATURE A HAND THIS WINTER
Our gardens teem with unsung allies, all working to keep pests in check. Garden Organic's Anton Rogers shares simple ways to ensure these helpers survive winter so they're ready for next spring
2 mins
November 2025
Kitchen Garden
HERB OF THE MONTH ROSEMARY
Rosemary is one of the most useful evergreen herbs for the winter garden.
2 mins
November 2025
Kitchen Garden
TURNING PROBLEM RHODODENDRONS INTO 'BLACK GOLD'
How the National Trust garden at Inverewe is making biochar - and better soil - from invasive shrubs in the wet, acidic West Highlands. Charlotte Sterling finds out more
5 mins
November 2025
Kitchen Garden
APPLES FOR EVERY SEASON
From crisp eating varieties to sharp cookers, apples are the fruit that truly bridges the gap between garden and kitchen. Rob Smith shares ways to enjoy them long after harvest – from festive mincemeat to bottled slices, dried snacks and even homemade pectin
5 mins
November 2025
Kitchen Garden
PICKLE PERFECTION
I wondered if our family recipe, Auntie Annie's piccalilli, might be of interest. It's a delicious way to use surplus marrows and courgettes. Many people think they dislike piccalilli because they've only tried the shop stuff - this changes minds! Auntie Annie made hers for decades. The recipe likely dates to the 1890s and keeps well at room temperature — our current jar was made in 2018!
1 mins
November 2025
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