Prøve GULL - Gratis
DAHLIAS
Kitchen Garden
|March 2024
From being totally unenamoured with dahlias for many years, Jane Kelly had a road to Damascus moment and now she just adores them...or is it that she's just getting older?
-
FUSSY. FANCY.
FUDDY-DUDDY
These are just three of the terms I would have used for dahlias even a few years ago.
I'd long since dismissed them from my gardening as they seemed to belong to men of a certain age', preoccupied with creating almost abnormal perfection to gain a prize. I'd see them being nurtured in single-colour blocks and it just seemed - well to me - a bit of a waste of space! I was then asked to accompany a friend to watch a demonstration on dahlia cuttings.
The man behind the scenes was a complete enthusiast and to hear him talk with such passion about his favourite bloom was a real eye-opener. I chatted to him for quite some time afterwards and he very kindly gave me some of his favourite tubers.
The interest was sparked. I was determined to grow them successfully, if only because I told him I'd report back at the end of the season, but as time went by and the rest of the garden demanded more of my attention, they were left pretty much to go it alone. Fnd boy did they do just that! My undeserved reward for bunging in a few tubers and then ignoring them for months was armfuls of mismatched blooms - none of which I would have personally chosen, but beautiful nonetheless.
SUCH VARIETY!
Denne historien er fra March 2024-utgaven av Kitchen Garden.
Abonner på Magzter GOLD for å få tilgang til tusenvis av kuraterte premiumhistorier og over 9000 magasiner og aviser.
Allerede abonnent? Logg på
FLERE HISTORIER FRA Kitchen Garden
Kitchen Garden
UNDER COVER
Grapevines benefit from regular pruning to keep them healthy, in shape and for abundant harvests.
3 mins
January 2026
Kitchen Garden
WHAT'S NEW?
ALL THE LATEST NEWS, PRODUCTS & FACTS FROM THE WORLD OF KITCHEN GARDENING
2 mins
January 2026
Kitchen Garden
SAFFRON GROW YOUR OWN GOLD
I've always baked a lot and at this time of year I'm partial to Scandinavian sweet breads, in particular Swedish saffransbullar.
2 mins
January 2026
Kitchen Garden
HERB OF THE MONTH BAY
An evergreen essential for the productive garden
3 mins
January 2026
Kitchen Garden
The PERMACULTURE KITCHEN GARDEN
In this new series Stephanie Hafferty explores simple, practical ways to build a healthier, more productive garden through the year
4 mins
January 2026
Kitchen Garden
WINTER GREENS ON YOUR WINDOWSILL
Even in the darkest months, Becky Searle shows how easy it is to grow nutrient-packed microgreens at home - delivering fresh flavour, antioxidants and a welcome burst of green when the garden is resting
4 mins
January 2026
Kitchen Garden
The Last Word
Meet gardener Sarah Purser, who is joining the Kitchen Garden team - and she couldn't be more excited about sharing her thoughts and growing journey with you throughout 2026
4 mins
January 2026
Kitchen Garden
OUR TOP PLOTTER!
Back in the summer we launched a competition to find our Top Plotters, with the top three winning some great prizes and all being featured in Kitchen Garden magazine this year. Here we meet our 2026 winner!
8 mins
January 2026
Kitchen Garden
FIRE STARTERS
Spice up your gardening life! Benedict Vanheems invites us to delve into the sometimes masochistic world of chillies. The secret to success? Start now for a hotter, heavier harvest
7 mins
January 2026
Kitchen Garden
HEATED PROPAGATORS PUT TO THE TEST
Rachel Graham compared three heated propagators to see how design, heat and humidity affect early sowing in the depths of winter
6 mins
January 2026
Listen
Translate
Change font size
