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(Re)treat YOURSELF
Condé Nast House & Garden
|December 2025 / January 2026
The farmstead redefining luxury as a journey of healing, creativity and conscious connection
Tucked into the foothills of the Franschhoek mountains, Sterrekopje is far more than a luxurious farm stay – it's a living, breathing sanctuary devoted to regeneration, rest and ritual. Every element on this 50-hectare biodiverse estate has been shaped by the guiding philosophy of 'soil to soul'; a belief that true restoration begins by reconnecting with the rhythms of nature. Guests are invited to join in the daily harve
Denne historien er fra December 2025 / January 2026-utgaven av Condé Nast House & Garden.
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FLERE HISTORIER FRA Condé Nast House & Garden
Condé Nast House & Garden
All things fine and FLORAL
Botanicus returns with a fresh iteration of its Hyde Park studio where flowers and form take centre stage
2 mins
April / May 2026
Condé Nast House & Garden
Materials in muse
From cork to ceramic to steel, Wiid Design explores craftsmanship, commercial viability and creative exploration, spanning one-of-a-kind art pieces to functional objects for modern living
1 mins
April / May 2026
Condé Nast House & Garden
Disappear into MIRA
Mozambican-Portuguese cuisine, old-world craftsmanship and multisensory design converge at Mira, Johannesburg's newest dining destination
2 mins
April / May 2026
Condé Nast House & Garden
THE NEW Mediterranean
Along Egypt's north coast, Marassi is quietly shaping a new travel narrative, one that is lighter and slower with a more intentional approach to luxury
2 mins
April / May 2026
Condé Nast House & Garden
The long VIEW
Plaster walls, honed stone and carefully refined joinery shape this Park Avenue apartment, where history is treated as a foundation rather than a style
2 mins
April / May 2026
Condé Nast House & Garden
FUTURE proof
There's no stagnation here, the beverage industry is as liquid as ever
2 mins
April / May 2026
Condé Nast House & Garden
Just like HEAVEN
A formidable force in food and interiors, Jacques Erasmus invites us into his world through his new cookbook, Hemelhuijs
5 mins
April / May 2026
Condé Nast House & Garden
Perfectly IMPERFECT
A homestead in Franschhoek has been sensitively restored to reveal its original character by its new owner, with the help of the local community
3 mins
April / May 2026
Condé Nast House & Garden
The living LARDER
In the third in a series of essays exploring thoughtful garden design, landscape designer Franchesca Watson considers the contemporary vegetable garden – and how our evolving relationship with food has reshaped the way we grow, style and integrate edibles into modern gardens
2 mins
April / May 2026
Condé Nast House & Garden
REWRITING the Rules
In a category long led by men, Elizabeth McCall is redefining whiskey as master distiller of Woodford Reserve
3 mins
April / May 2026
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