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Stylish Holiday Sips
The Local Palate
|The Local Palate Winter 2025-26
Celebrate with these Southern-made sparkling wines
Think you have to look to Europe for quality bubbly? Think again. Depending on the appellation, you can find beautifully made traditional sparkling wines in your own neck of the woods. Each of these selections is made in small batches by independent Southern winemakers and promises to elevate any celebration.
1 | The Lone Star
2023 Elisa Christopher Sparkling Grenache
TEXAS HILL COUNTRY
While grenache might seem like an unusual base for sparkling wine, it can be a compelling one. Mouthwatering red fruit and intriguing herbal notes make this wine complex enough to be either sipped on its own or paired with a juicy roast or holiday brisket.
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FLERE HISTORIER FRA The Local Palate
The Local Palate
Pit Stop for Pizza
This Western North Carolina pizzeria with creative pies will hit the spot this winter
2 mins
The Local Palate Winter 2025-26
The Local Palate
Taking Flight
Chef Bill Briand returns to the kitchen, delivering his mother's legacy on the plate
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The Local Palate Winter 2025-26
The Local Palate
SOUTHERN MAKERS Firing On All Cylinders
An Asheville ceramist pulls from his Japanese heritage
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The Local Palate Winter 2025-26
The Local Palate
Stalk Talk
It's time to give celery its due
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The Local Palate Winter 2025-26
The Local Palate
Le Meridien Madison Washington, DC
Guests checking into Le Meridien Madison in downtown DC will step into a gleaming lobby that harks back to the Golden Age of travel and the hotel's own rich history.
1 mins
The Local Palate Winter 2025-26
The Local Palate
Clever Cassoulet
Cajun flavors and local ingredients return this European dish to its peasant food roots
1 min
The Local Palate Winter 2025-26
The Local Palate
Handbags and Alligator Nuggets
From Louisiana to Italy, the exotic skin trade is a journey of conservation and controversy
4 mins
The Local Palate Winter 2025-26
The Local Palate
The Nickel Hotel
Charleston, South Carolina
1 mins
The Local Palate Winter 2025-26
The Local Palate
Taking Flight
Chef Bill Briand returns to the kitchen, delivering his mother's legacy on the plate
2 mins
The Local Palate Winter 2025-26
The Local Palate
The Delicious History of the Kolache
How a traditional Czech pastry became an iconic Texan treat
5 mins
The Local Palate Winter 2025-26
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