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SOAKING IT UP

The Local Palate

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Summer Road Trips 2024

A nourishing 48-hour retreat awaits in Bath County, Virginia

- LAYLA KHOURY-HANOLD

SOAKING IT UP

FRIDAY

THERE'S A MAGICAL quality to Bath County, located in Virginia's Allegheny Highlands. As you approach, you'll take in the bucolic landscapes, but soon your attention will D demand that your car hug the mountain curves a little tighter. It's impossible to resist rolling down the windows and breathing in lungfuls of cool air.

There's something in the water, here, too. Bath County is home to Hot Springs and Warm Springs, which for more than two centuries have been sought after for the area's therapeutic mineral springs. Its appeal is bolstered by hiking and fishing, charming and historic accommodations, a world-class music venue, and locally inspired food and drink that showcases everything from mountain trout to artisan cider. People come to Bath County to nourish themselves, to reconnect with nature, to revive their spirits, and to fill themselves up by slowing down. Here's what to do, drink, and eat, and where to stay to soak up that Bath County magic.

imageTime your arrival for lunch and seek out the local favorite Warm Springs Gallery. The first floor houses local and internationally acclaimed contemporary art, while upstairs is home to The Garden Room, a dreamy gift shop and café. For lunch, you can't go wrong with one of the weekly specialty salads-say, tomato, peach, and nectarine topped with fresh basil and local chevre or hearty sandwiches (the tarragon chicken salad is a to-go item, but ask nicely and the staff will spin it into a superlative sandwich). Weather permitting, snag one of the bistro patio tables in the adjacent garden. Before you leave, stock up on regional souvenirs such as maple syrup, Virginia peanuts, cheese straws, and jams, as well as books and artisanal kitchen goods such as tea towels, wooden spoons and bowls, and trivets.

FLERE HISTORIER FRA The Local Palate

The Local Palate

The Local Palate

DEEP BREATH

It's time to turn off all devices, set your intention, and breathe. This is the year of mindful, meditative travel, and these three wellness-focused Southern destinations are built for restful self-discovery.

time to read

7 mins

The Local Palate Spring 2025

The Local Palate

The Local Palate

CORN IS LIFE

Chef Julio Hernandez has created his own version of authenticity at his Nashville restaurant

time to read

10 mins

The Local Palate Spring 2025

The Local Palate

The Local Palate

Exploring Identity

A Nashville pastry chef experiences the healing power of family recipes

time to read

2 mins

The Local Palate Spring 2025

The Local Palate

The Local Palate

Better Together

One collection of history and cookery is a recipe for the perfect cookbook

time to read

3 mins

The Local Palate Spring 2025

The Local Palate

The Local Palate

Balancing Act

Rhubarb goes sweet, savory, and fermented at this Georgia restaurant

time to read

1 mins

The Local Palate Spring 2025

The Local Palate

The Local Palate

Setting Sail

Chef Hunter Evans reboots a century-long culinary legacy in Mississippi

time to read

3 mins

The Local Palate Spring 2025

The Local Palate

The Local Palate

Have the Last Word

Two spins on a pre-Prohibition era cocktail in Louisville

time to read

2 mins

The Local Palate Spring 2025

The Local Palate

The Local Palate

Table Art

Bring home hospitality from these Southern artisans and designers

time to read

1 min

The Local Palate Spring 2025

The Local Palate

The Local Palate

deviled & Delicious

We asked six chefs for recipes that prove deviled eggs can be as unique as the person who makes them. From wasabi and Cajun seasoning to pepper jelly and potato chips, what you mix into your filling and what goes on top will take these well-loved Southern staples to the top of your dinner party hit list.

time to read

6 mins

The Local Palate Spring 2025

The Local Palate

The Local Palate

Infusion of Spirit

How Houston's celebrated bar pro keeps her 10-year- old cocktail program future oriented

time to read

4 mins

The Local Palate Spring 2025

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