Prøve GULL - Gratis
One Potato, New Potato
The Local Palate
|The Local Palate Spring 2025
Take a spin through Japan with a riff on an iconic spring side dish
Just like here in the South, the Japanese take their potato salad seriously. “Anytime I'm in Japan at an izakaya and I see potato salad on the menu, I always order it to see the different versions they've come up with,” says chef Jacqueline Blanchard of New Orleans’ Sukeban restaurant. As the chef of her own izakaya, she travels to Japan regularly—and as a native Louisianan, she’s constantly seeing similarities between the two cultures.
Denne historien er fra The Local Palate Spring 2025-utgaven av The Local Palate.
Abonner på Magzter GOLD for å få tilgang til tusenvis av kuraterte premiumhistorier og over 9000 magasiner og aviser.
Allerede abonnent? Logg på
FLERE HISTORIER FRA The Local Palate
The Local Palate
DEEP BREATH
It's time to turn off all devices, set your intention, and breathe. This is the year of mindful, meditative travel, and these three wellness-focused Southern destinations are built for restful self-discovery.
7 mins
The Local Palate Spring 2025
The Local Palate
CORN IS LIFE
Chef Julio Hernandez has created his own version of authenticity at his Nashville restaurant
10 mins
The Local Palate Spring 2025
The Local Palate
Exploring Identity
A Nashville pastry chef experiences the healing power of family recipes
2 mins
The Local Palate Spring 2025
The Local Palate
Better Together
One collection of history and cookery is a recipe for the perfect cookbook
3 mins
The Local Palate Spring 2025
The Local Palate
Balancing Act
Rhubarb goes sweet, savory, and fermented at this Georgia restaurant
1 mins
The Local Palate Spring 2025
The Local Palate
Setting Sail
Chef Hunter Evans reboots a century-long culinary legacy in Mississippi
3 mins
The Local Palate Spring 2025
The Local Palate
Have the Last Word
Two spins on a pre-Prohibition era cocktail in Louisville
2 mins
The Local Palate Spring 2025
The Local Palate
Table Art
Bring home hospitality from these Southern artisans and designers
1 min
The Local Palate Spring 2025
The Local Palate
deviled & Delicious
We asked six chefs for recipes that prove deviled eggs can be as unique as the person who makes them. From wasabi and Cajun seasoning to pepper jelly and potato chips, what you mix into your filling and what goes on top will take these well-loved Southern staples to the top of your dinner party hit list.
6 mins
The Local Palate Spring 2025
The Local Palate
Infusion of Spirit
How Houston's celebrated bar pro keeps her 10-year- old cocktail program future oriented
4 mins
The Local Palate Spring 2025
Listen
Translate
Change font size