Prøve GULL - Gratis

A Slice of Small-Town Charm

The Local Palate

|

Summer 2023

Cross the Causeway Bridge for a jaunt into Covington, Louisiana

- BETH D'ADDONO

A Slice of Small-Town Charm

new Orleanians have been escaping the jangle and jive of the city for the sedate Northshore of Lake Pontchartrain since the early 19th century. Back then, affluent locals flocked to "l'autre côté du lac" (the other side of the lake) to escape the vice- and plague-ridden city and lean into wholesome pastimes. The game-changing 24-mile Lake Pontchartrain Causeway opened in 1956, cutting the commute from New Orleans to 45 minutes and transforming the sleepy towns of St. Tammany Parish-Abita Springs, Covington, Folsom, Lacombe, Madisonville, Mandeville, and Slidell-into bedroom communities for the Big Easy.

While each of these towns has its particular attractions-most notably you can feed giraffes at Global Wildlife Center in Folsom-Covington is undeniably top of the list when it comes to small-town charm. From its walkable downtown to its accessible outdoor fun and truly impressive dining scene, Covington offers the ideal staycation setting.

EAT YOUR WAY THROUGH TOWN

FLERE HISTORIER FRA The Local Palate

The Local Palate

The Local Palate

DEEP BREATH

It's time to turn off all devices, set your intention, and breathe. This is the year of mindful, meditative travel, and these three wellness-focused Southern destinations are built for restful self-discovery.

time to read

7 mins

The Local Palate Spring 2025

The Local Palate

The Local Palate

CORN IS LIFE

Chef Julio Hernandez has created his own version of authenticity at his Nashville restaurant

time to read

10 mins

The Local Palate Spring 2025

The Local Palate

The Local Palate

Exploring Identity

A Nashville pastry chef experiences the healing power of family recipes

time to read

2 mins

The Local Palate Spring 2025

The Local Palate

The Local Palate

Better Together

One collection of history and cookery is a recipe for the perfect cookbook

time to read

3 mins

The Local Palate Spring 2025

The Local Palate

The Local Palate

Balancing Act

Rhubarb goes sweet, savory, and fermented at this Georgia restaurant

time to read

1 mins

The Local Palate Spring 2025

The Local Palate

The Local Palate

Setting Sail

Chef Hunter Evans reboots a century-long culinary legacy in Mississippi

time to read

3 mins

The Local Palate Spring 2025

The Local Palate

The Local Palate

Have the Last Word

Two spins on a pre-Prohibition era cocktail in Louisville

time to read

2 mins

The Local Palate Spring 2025

The Local Palate

The Local Palate

Table Art

Bring home hospitality from these Southern artisans and designers

time to read

1 min

The Local Palate Spring 2025

The Local Palate

The Local Palate

deviled & Delicious

We asked six chefs for recipes that prove deviled eggs can be as unique as the person who makes them. From wasabi and Cajun seasoning to pepper jelly and potato chips, what you mix into your filling and what goes on top will take these well-loved Southern staples to the top of your dinner party hit list.

time to read

6 mins

The Local Palate Spring 2025

The Local Palate

The Local Palate

Infusion of Spirit

How Houston's celebrated bar pro keeps her 10-year- old cocktail program future oriented

time to read

4 mins

The Local Palate Spring 2025

Translate

Share

-
+

Change font size