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Jewels of the South

Food & Wine

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November 2025

Juicy, fragrant satsumas are the harbingers of autumn.

- Hunter Lewis,AMELIA SCHWARTZ,GREG DUPREE

Jewels of the South

IF YOU’RE A FRUIT LOVER LIKE ME—the kind of person who tracks the microseasons at the farmers market—then right now, at this very moment, you might have a satsuma orange in your hand, savoring the sweetest jewel of the Deep South. Or maybe your fingertips are already perfumed from peeling and eating a couple of them. If so, good on you.

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time to read

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time to read

3 mins

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Signature sports-event drinks bring the tournament into your home.

time to read

3 mins

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Novak Djokovic

We asked the top name in tennis about his food rituals, his Serbian heritage, and what he’s going to eat if he wins that 25th Grand Slam.

time to read

1 mins

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