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American Unagi

Food & Wine

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July 2025

THE FIRST LARGE-SCALE, LAND-BASED EEL AQUAFARM IN AMERICA IS MAKING HIGH-QUALITY UNAGI MORE ACCESSIBLE AND SUSTAINABLE.

- ANESTES FOTIADES

American Unagi

EACH SPRING, fishermen set nets in Maine's rivers to fish for the state's most valuable catch. No, not the iconic lobster, but tiny glass eels that fetch wholesale prices topping $2,000 per pound. Those baby eels aren't destined for dinner yet. Instead, they're bought by aquaculture farms in Asia and grown to maturity in tanks; each pound of glass eels yields about 1,250 pounds of adult eels, which are then sold back to American consumers.

FLERE HISTORIER FRA Food & Wine

Food & Wine

Food & Wine

Study Abroad

Five destination-worthy cooking classes that pair travel with culinary education

time to read

2 mins

May 2026

Food & Wine

Food & Wine

Move Over, Malibu The craft spirit movement has come for coconut rum, with delicious results.

WHEN I RECENTLY VISITED Philadelphia’s award-winning Friday Saturday Sunday, head bartender Paul MacDonald offered me a coconut daiquiri, a staff favorite that included a hefty dose of coconut rum from Martinique’s Rhum Clément.

time to read

2 mins

May 2026

Food & Wine

Food & Wine

Little River, Big Flavors With dynamic restaurants, bars, and galleries, this Miami neighborhood is perfect for a weekend getaway.

LITTLE RIVER DOESN'T ANNOUNCE ITSELF IN NEON.

time to read

3 mins

May 2026

Food & Wine

Food & Wine

BEST CULINARY HOTELS

THREE OF THE WORLD’S TOP HOTELS FOR FOOD ARE IN ITALY—HERE’S WHY.

time to read

3 mins

May 2026

Food & Wine

Food & Wine

Secret Ingredient Meet chicken salt-the Australian seasoning that's great on just about anything.

THERE ARE FLAVORS YOU DON’T REALIZE are culturally specific until you leave home.

time to read

1 mins

May 2026

Food & Wine

Food & Wine

Bar Basso

INSIDE THE ENDURING INFLUENCE OF MILAN’S LEGENDARY BAR, HOME OF THE NEGRONI SBAGLIATO

time to read

2 mins

May 2026

Food & Wine

Food & Wine

Speed into Spring Refresh your weeknight dinner rotation with creamy kale pasta, mustardy meatballs, and a savory stir-fry-all ready in 30 minutes or less.

Silky and vibrant green, this creamy kale sauce clings to every bite for a dish that feels both comforting and fresh.

time to read

4 mins

May 2026

Food & Wine

Food & Wine

Berry Bliss How to turn day-old brioche into a bakery-level breakfast

IT MIGHT TASTE LIKE A CROSS BETWEEN AN ALMOND CROISSANT and French toast, but bostock has much humbler beginnings: The classic French pastry begins with slightly stale brioche slices.

time to read

2 mins

May 2026

Food & Wine

Food & Wine

A Derby State of Mind Kentucky's food culture is deeper than fried chicken.

I GREW UP IN KENTUCKY, but I’m sometimes hesitant to say I’m from there.

time to read

4 mins

May 2026

Food & Wine

Food & Wine

КА BA WA

THIS HOT SPOT IN NEW YORK CITY’S EAST VILLAGE TURNS FINE DINING INTO A JOYFUL ODE TO THE CARIBBEAN.

time to read

2 mins

May 2026

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