Ready-To-Eat Foods: Pushing The World For A New Cuisine Culture

The Ready-to-Eat Food Market has gained traction across the globe amid a rising number of single-person households and dual-income families, rising penetration of e-grocery fulfillment, and changing consumer lifestyles.

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According to the Mordor Intelligence, the ready-to-eat food market size currently stands at USD 398.25 billion in 2025. The agency has predicted to expand at a 6.2% CAGR. Further, the innovations in packaging, food processing, and storage have further expanded the ambit of the Ready-to-Eat Food culture. In this article, we will analyze innovations, the market, and regulations over the Ready-to-Eat Foods.

The Ready-to-Eat Food: Innovations and New Developments

Globalization, fast lifestyle, and hustle culture have changed the lifestyle of the Urban population to a greater extent. It has also led to the development of convenience food, easy marketplaces, and quick transportation. The development of the ready-to-eat food market is also one of the byproducts of this culture. It has come up with a variety of innovations in processing and packaging.

High-Pressure Processing (HPP)

It is a non-thermal method that uses high pressure to inactivate microorganisms. The process extends the shelf life of the processed food products without compromising flavors or nutrition. JBT Marel is a leading manufacturer of HPP Food Processing equipment.

Retort Technology

This technology enhances the shelf life of the processed food by heating food in sealed pouches or containers to preserve taste and nutrients without preservatives. This technology also showcases the innovations in the food packaging leading to the expansion of the Ready-to-Wat food market.

Innovations In Drying Technology

Innovative drying technologies, such as freeze-drying and vacuum drying, precisely control the moisture of the processed food articles. This technique helps to preserve quality for long-term shelf stability.