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Celebrating 100 years as a pioneer in Prosecco Superiore
Decanter
|June 2026
Consistency and innovation have helped the Bolla family to guide the Valdo winery through its first century of success, while continuing to evolve within the changing world of sparkling wine
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Every great celebration starts with a toast. For Valdo, the first glasses raised in 2026 marked the beginning of a landmark year: the centenary of the family-owned winery, which has spent one hundred years maintaining the spirit of its origins through passion and vision.
Founded in Valdobbiadene in 1926 as "Società Anonima Vini Superiori" (SAVIS) by a group of local entrepreneurs, the company was acquired in 1938 by Sergio Bolla. Drawing on generations of winemaking heritage in Veneto, the Bolla family developed the company while nurturing a deep bond with the hills of Valdobbiadene — a connection that still defines it today. To honour this strong attachment to its homeland, the winery was named 'Valdo' in 1951.
Over the decades, the winery has become one of the historic reference points for premium Prosecco Superiore, helping shape the international perception of the denomination, with flagship labels such as Marca Oro Valdobbiadene DOCG becoming a recognised expression of Italian style all around the world.
From vineyard heritage to wine hospitality
Denne historien er fra June 2026-utgaven av Decanter.
Abonner på Magzter GOLD for å få tilgang til tusenvis av kuraterte premiumhistorier og over 9000 magasiner og aviser.
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