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GRIPIT AND RIP IT!

Coffee Magazine

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Issue 43, Autumn 2023

Get your grind on with the new era of handheld grinders as we appreciate how far this gadget has come in recent years.

- Melanie Winter

GRIPIT AND RIP IT!

If you're looking for a little bit of an upper arm workout, particularly the triceps I find, during your morning coffee routine, then look no further than getting yourself a hand grinder. But jokes aside, the real reason for acquiring one of these gadgets, apart from being able to take your coffee routine with you on the road, is that it is no understatement to say that a good grinder can completely change your coffee drinking life and help you achieve a small, but significant brewing success every day.

While the hand grinder may have in the past been seen as a cheaper alternative to an electric grinder and stayed mostly in place as a travel option for peak coffee enthusiasts, the really good ones are now considered indispensable to any home coffee set up and they're (mostly) still cheaper than the electric kind. They have definitely become somewhat of a badge of honour, with coffee professionals always admiring and comparing the different options.

The mechanism is a pretty simple crank system. The hand crank is connected to a shaft which in turn moves the burr against the other burr. You can adjust how far apart the burrs sit to determine the grind size of your coffee. But the details of hand grinders have come a long way in the last 10 years. The best have the capability to consistently make fantastic coffee for all styles of brewing from filter to espressos.

FLERE HISTORIER FRA Coffee Magazine

Coffee Magazine

Coffee Magazine

The Pursuit of Practice

The willingness to improve must come with the acceptance that practice is the only way forward.

time to read

6 mins

Issue 43, Autumn 2023

Coffee Magazine

Coffee Magazine

A HISTORY OF EXCELLENCE

We travel to Costa Rica with Kate Burnett; specifically to a region that has been in the spotlight in specialty circles for the last couple of years. Volcan Azul, one of the farms run by the Castro family, has made waves with some of the best coffee professionals in the world showcasing their coffees on the world stage. But success doesn't happen overnight, and the effort is definitely worth the wait.

time to read

6 mins

Issue 43, Autumn 2023

Coffee Magazine

Coffee Magazine

GRIPIT AND RIP IT!

Get your grind on with the new era of handheld grinders as we appreciate how far this gadget has come in recent years.

time to read

6 mins

Issue 43, Autumn 2023

Coffee Magazine

Coffee Magazine

Hitting Right Notes

Retha van Rhijn is the 2023 South African Cup Tasters Champion and a woman of many talents

time to read

5 mins

Issue 43, Autumn 2023

Coffee Magazine

Coffee Magazine

Oceanic Coffee

The accepted wisdom about coffee farming conditions is changing. Rory Kleu, an agronomist, investigates the possibilities of low altitude grown coffee and smashing the myths of the coffee belt.

time to read

8 mins

Issue 43, Autumn 2023

Coffee Magazine

Coffee Magazine

Like a Rolling Stone

The City of Roses has always been a fertile breeding ground for some of South Africa's most competitive talents - now meet Bloemfontein's newest star - SA Barista Champion - Stevo Kühn! From humble beginnings, this talented human has followed his heart and his passion, and now spends his time travelling extensively both Nationally and abroad as a sought-after barista trainer, competitor and allround inspiring mentor to many in the rock 'n roll world of coffee!

time to read

6 mins

Issue 43, Autumn 2023

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