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Week of Italian Cuisine in the World
Bakery Review
|October - November 2025
A Celebration of Italian Culinary Excellence
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The Week of Italian Cuisine in the World 2025 was held in November, continuing the global initiative promoted by the Ministry of Foreign Affairs and International Cooperation and the Italian Trade Agency. Since its inception in 2015, the program has highlighted the best of Made in Italy gastronomy through embassies, consulates, cultural centres and trade offices across continents.
Spotlight on Italian Gelato
In India, this year's edition focused on Artisanal Italian Gelato.
The Italian Trade Agency (ITA), New Delhi, collaborated with Unione Italiana Food (UIF) - the largest direct food industry trade association in the European Union - and ACOMAG, representing manufacturers of gelato machinery and display systems.
Denne historien er fra October - November 2025-utgaven av Bakery Review.
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