It is Really Hot

Hotdogs, a snack delight for many. sounds like a puzzle that needs to be solved at once. When we talk about popularity of a dish a gourmet delight how far can one go in praise for it? May be by giving it a name that throws light on its importance; or naming it after a personality that gives it a new dimension; or can be stretched maximal to make it a dish for a particular occasion.

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Hotdog is one such delicacy that. traverses all superlatives. A simple statement recognizes it: July is the National Hotdog Month in the US. On the other hand, 'hotdog' sounds like a puzzle in India that needs to be solved at once. This is one specific factor that has made it. into a catchy substance, which is apparent if meticulously observed.

The Product

By definition, a hotdog is a presentation of bread roll cut along the middle lengthwise and is provided with a sausage in the middle. Though, it is primarily popular in the West but even in our country, which is conservative in its each and every approach, has taken up fast to this overt. delicacy. The initial infringe of this product in India could be attributed to those typical non-vegetarians from the northeast who ; were/are at ease at taking in pork, beef and other meat products and also those who had an influence of the west and foreign cuisines.

The use of sausages is most common for hotdogs. It can be said to be the primary ingredient for hotdog. Sausage is one form of processed food. It is minced pork, beef, or other meat, seasoned and often mixed with other ingredients and usually enclosed in a short length of animal intestine or synthetic casing (now) commonly used) so as to form a cylindrical roll of a certain length.

Its history can be traced back to the 9th Century B.C. There are many who assert that the popular sausage - known as a "dachshund" or "little-dog" sausage was created in the late 1600's by Johann Georghehner, a butcher, living in Coburg, Germany. The invention of the hotdog, like the hamburger and ice cream cone, is often attributed to the 1904 St. Louis World's Fair.

However, similar sausages were made and consumed in Europe, particularly in Germany, as early as 64 A.D., and the earliest example of a hotdog bun dates to New York City in the 1860s.