"Creative, Calm Headed & Passionate"

With more than a decade experience in bakery, Chef Gaurav Motling is currently handling all bakery operations at Taj Santacruz Mumbai. Earlier he has worked with leading hospitality chains like Hyatt, Marriott and more. His passion for pastry stemmed from childhood and he graduated from RIZVI College of hotel management. At a young age he has received several accolades for his culinary prowess. In an interview with Sharmila Chand he talks about his work philosophy and more...

- Sharmila Chand

Chef Gaurav Motling, Pastry Chef, Taj Santacruz Mumbai

What are the current hot trends in Indian Bakery industry?

There is so much innovation happening around us all the time. It is imperative we adapt and innovate in order to stay ahead. Currently however the following are the hot new trends: multi-grain bread, charcoal buns, gluten-free and vegan range, etc.

How did you become a Pastry Chef?

I was always was very inquisitive regarding the art of bakery and pastry. From childhood my eyes would light up seeing crafted desserts in vibrant colours and unique textures. I loved trying to recreate them on my own. While working with the Taj I get to hone my passion and have with the under the guidance of the maestros from the industry learnt to perfect my art.

What is your working (Cooking) philosophy?