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Holiday 2023

Cookbook author, recipe developer, and Allrecipes Allstar Lisa Childs does it all for her family. And she wants the same for you. Her blog, Tried Tested and True, and her YouTube channel help home cooks find joy and confidence in the kitchen. Here, she shares her favorite kitchen tips, childhood inspirations, and the foods her family loves.

- MARY ANDINO

Kid-Tested (parent-approved)

ABOUT ME

I grew up in Utah and live in Salt Lake City. I cook for my husband, Brett; 8-year-old Kenji; and 6-year-old Miya. Food is my love language (thanks to growing up with Japanese parents), so cooking and food play a special part in my life and relationships.

MY MOST RELIABLE TASTE-TESTER

My daughter, Miya, was home with me while I was developing recipes for my first cookbook. Even though she was a toddler, she was brutally honest and always gave such enthusiastic feedback.

MY COOKING INSPIRATION

As a kid, I learned everything about cooking from the OG Food Network stars: Emeril Lagasse, Rachael Ray, Ina Garten, Bobby Flay, Sandra Lee. Now, I love researching how to make a dish, then seeing how it turns out at home.

A RECENT DINNER WIN

I made a delicious salmon crudo. I mixed together some citrus juice and zest, ponzu, chili crisp, cilantro, green onion, and sriracha and drizzled it over extra salmon. It was one of the best things I've ever made.

MY KIDS' FAVORITE RECIPE OF MINE

FLERE HISTORIER FRA Allrecipes

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DINNER FIX

Spring-clean your cupboards! These 30-minute meals call on pantry staples to cut prep time.

time to read

5 mins

Spring 2025

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overnight hits

Lean on these marinated salads for your next meal-prep lunch or make-ahead potluck side. The prep is a breeze, but the real magic happens in the fridge. Sturdy beans, greens, and veggies meld with dressings for flavors that only get bigger and better throughout the week.

time to read

5 mins

Spring 2025

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Allrecipes

JUST CURIOUS

Foodie facts, delicious dates, and other miscellanea good cooks are thinking about this season.

time to read

1 min

Spring 2025

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SOCIAL CREATURES

Socialization is the process of teaching your pup that new things are safe and enjoyable—and it’s the key to raising a calm and confident dog. Prepare to get your puppy out into the world with these tips. BY ELIZABETH FOGARTY

time to read

2 mins

Spring 2025

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FIESTA MORNING-STYLE

Gather the crew for an a.m. party inspired by Mexican favorites. A spread of chorizo-studded migas, black beans, fresh fruit bowls, spiced coffee, and sweet arroz con leche (rice with milk) requires little lift and covers all the brunch bases.

time to read

4 mins

Spring 2025

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RHUBARB REFRESHER

Sweet honey and fresh mint balance rhubarb's tart flavor notes in this sparkling big-batch sipper.

time to read

1 mins

Spring 2025

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Allrecipes

COCONUT MILK

A can of coconut milk adds dairy-free creaminess and sweet, nutty flavor to sauces, sides, and desserts.

time to read

1 mins

Spring 2025

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Allrecipes

COLOR CODED

STRUGGLING TO EAT ENOUGH FRUITS AND VEGGIES? HERE'S A SIMPLE STRATEGY TO BOOST YOUR PRODUCE INTAKE: EAT THE RAINBOW.

time to read

4 mins

Spring 2025

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BETTER BREAKFAST

Freezer-aisle breakfast sausage and sammies may be ultra-convenient, but they're often loaded with saturated fat and sodium. Try these prep-ahead patties instead. Lean turkey, tart apple, and your choice of salt-free seasoning blends provide bold flavor in every juicy bite.

time to read

1 min

Spring 2025

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Allrecipes

NEXT-GEN SAUCES

MOTHER SAUCES ARE THE FOUNDATION OF FRENCH COOKING, SERVING AS A BASE FOR A MULTITUDE OF VARIATIONS. HERE, EASY ADD-INS AND SUBSTITUTIONS BRING NEW LIFE TO THE FIVE CLASSIC SAUCES.

time to read

5 mins

Spring 2025

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