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BOURBON SLUSH WITH DRUNKEN CHERRIES

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Holiday 2024

HANDS-ON 15 MIN TOTAL 8 HR, 30 MIN SERVES 10 SUBMITTED BY ELIZABETH HEISKELL NEW RECIPE GO ONLINE TO RATE & REVIEW

BOURBON SLUSH WITH DRUNKEN CHERRIES

½ cup brown sugar

2 (1x3-inch) strips orange peel

2½ cups bourbon

¼ tsp. vanilla extract 1 cup (thawed) frozen pitted dark sweet cherries or Pitted fresh cherries

6 cups water

6 black tea bags

1 cup white sugar

1 (12-oz.) can frozen lemonade concentrate

1 (6-oz.) can frozen orange juice concentrate Halved orange slices, for garnish

1. For drunken cherries, put brown sugar and orange peel in a pint-size canning jar. Muddle until peel releases oils. Add ½ cup bourbon and the vanilla. Cover and shake vigorously until sugar dissolves. Add cherries; cover and shake gently to combine. Chill at least 8 hours (and up to 1 year).

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