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THE HEAT IS ON
ELLE Singapore
|March 2025
Shisen Hanten by Chen Kentaro IS SERVING MORE THAN JUST A FRESH LOOK WITH ITS GRAND REVAMP—IT'S BRINGING THE FIRE WITH BOLD JAPANESE-SZECHWAN FLAVOURS THAT ARE AS STUNNING AS ITS NEW SETTING.
When a Michelin-starred institution undergoes a major revamp, expectations run high. And Shisen Hanten by Chen Kentaro, a specialist in Chūka Szechwan Ryori (Japanese-Szechwan cuisine), more than meets them, re-emerging from its five-month-long transformation not just refreshed, but also reinvigorated, keeping the legacy of the Chen family—spanning three generations of culinary innovation—burning bright.
Denne historien er fra March 2025-utgaven av ELLE Singapore.
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