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Just a Damn Good Dinner for When You're in the Mood for Noods
Cosmopolitan US
|Issue 03, 2023 / May 2023
Warning: The dish in this photo-prepared by food columnist Alyse Whitney-is every bit as incredible as it appears.
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Most of what I know about Korean cooking, I learned from watching my unofficial food fairy godmother, YouTube cook Maangchi. Through her channel, two cookbooks, and online community, she taught me-a Korean American adoptee raised by white parents many lessons on my journey to discover more about my culture. Things like the savory superpowers of toasted sesame oil-every time I use it, I feel more Korean somehow. It's almost as if the ingredient connects me to my birth parents and extended family back home.
Denne historien er fra Issue 03, 2023 / May 2023-utgaven av Cosmopolitan US.
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