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DIANE VON FURSTENBERG WHAT I KNOW NOW

People US

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July 01, 2024

AS A NEW DOCUMENTARY EXPLORES THE DESIGNER'S INFLUENCE ON FASHION AND CULTURE, SHE'S SHARING THE SOURCES OF HER INNER WISDOM

- JACKIE FIELDS

DIANE VON FURSTENBERG WHAT I KNOW NOW

Diane von Furstenberg has kept a diary all her life. "I find it incredibly useful because I need that: support," says the fashion icon, who was born in Brussels in 1946 to a Holocaust survivor (her mother) and a businessman (her father). With a life that includes marrying a Swiss-born prince at 22 (they divorced in 1983), having two children by 24 and, at 27, creating her signature wrap dress (which is celebrating its 50th anniversary this year), it's no surprise she needs a place to document it all. And while she says she has never re-read what's in those pages, she's revealing her extraordinary experiences in a new documentary, Diane von Furstenberg: Woman in Charge, premiering on Hulu June 25.

imageThe designer, 77, jokes that watching the documentary was "like being at the gynecologist for an hour and a half" but acknowledges the importance of her story. "For whatever reason, I've shared my journey over the years," she says. "If it is inspiring for other women, then it's worth it." Here she tells People what she has learned along the way.

Turn your weaknesses into strengths.

I was born 18 months after my mother [Liliane Haflin, a Holocaust survivor] was just a few bones in a field of ashes. She wasn't supposed to survive, but she survived, and my birth was a miracle. She used to say, "God saved me so that I can give you life. By giving you life, you gave me my life back.

FLERE HISTORIER FRA People US

People US

People US

DORIE GREENSPAN - CHOCOLATEDIPPED MADELEINES

‘I can’t think of a time—before, after or during the holidays—when these cookies wouldn’t be a treat,’ says the chef and author of Dorie’s Anytime Cakes. ‘They have the texture of a great sponge cake, are richly buttery and taste unabashedly of vanilla. They only bake for a few minutes, but while they’re in the oven, they fill the kitchen with the most intoxicating fragrance’

time to read

1 mins

December 08, 2025

People US

People US

Dick Van Dyke: ‘I Love to Laugh’

MERRIER THAN EVER AS HE NEARS THE CENTURY MARK, THE LEGEND SHARES STORIES FROM HIS ICONIC CAREER—AND SECRETS FOR A LONG, HAPPY LIFE

time to read

6 mins

December 08, 2025

People US

People US

FAREWELL TO STRANGER THINGS - ONE LAST RIDE

THE CAST REFLECT ON THEIR EXPERIENCE AS NETFLIX’S NOSTALGIA-FILLED JUGGERNAUT RETURNS FOR A THRILLING FINAL ADVENTURE

time to read

1 mins

December 08, 2025

People US

People US

Simone Biles Explains Why She Had Her Breasts Done

The Tony winner celebrates her birthday on Dec. 1

time to read

1 min

December 08, 2025

People US

People US

The Man Who Captured - Camelot

A NEW DOCUMENTARY ABOUT KENNEDY PHOTOGRAPHER JACQUES LOWE REVEALS WHY HIS ‘FLY ON THE WALL’ STYLE MADE HIM A JFK FAVORITE

time to read

1 mins

December 08, 2025

People US

People US

FAMILY FISHING TRIP TURNS TRAGIC - MYSTERY AT SEA

HER SON SAID SHE DROWNED IN AN ACCIDENT THAT HE SURVIVED. WHAT REALLY HAPPENED TO LINDA CARMAN?

time to read

2 mins

December 08, 2025

People US

People US

TED DANSON & MARY STEENBURGEN - 'We' Don't Take Anything for Granted'

FROM AN UNEXPECTED SPARK ON A MOVIE SET TO 30 YEARS OF MARRIAGE, THE COUPLE—NOW STARRING TOGETHER ON THE HIT SERIES A MAN ON THE INSIDE—CONTINUE TO BE EACH OTHER’S BIGGEST FANS

time to read

4 mins

December 08, 2025

People US

People US

Alexandra Breckenridge on Getting Outside of Her Comfort Zone to Play Santa

Much to the surprise of her two kids, Alexandra Breckenridge is suiting up as Santa Claus—not Mrs.

time to read

1 mins

December 08, 2025

People US

People US

PAUL HOLLYWOOD - ALMOND & AMARETTO MERINGUES

‘My nan was a great meringue-maker, and the recipe comes from her. The addition of the amaretto was my idea, and it elevates these simple meringues to a more luxurious experience—perfect for Christmas!’ says the Great British Baking Show judge and author of the new dessert cookbook Celebrate. ‘They have a soft crunch on the outside and a slightly chewy toffee center’

time to read

1 mins

December 08, 2025

People US

People US

How Diana Was Betrayed

THIRTY YEARS LATER, NEW REVELATIONS EXPOSE HOW A JOURNALIST’S LIES—AND A BBC COVER-UP—DREW PRINCESS DIANA INTO HER MOST FAMOUS INTERVIEW AND ALTERED ROYAL HISTORY

time to read

5 mins

December 08, 2025

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